Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Myrac Aldehyde
CAS: 37677-14-8
SPECS: 99%
Myrac aldehyde is a colorless liquid with an aldehyde sweet odor. It made in the presence of Lewis acid, the diene addition reaction between myrcene and acrolein was catalyzed to obtain two mixtures o…
Myrcene
CAS: 123-35-3
SPECS: 78%
Myrcene is found in essential oil such like myrica oil or lemon oil. In Helongjiang Province and Jilin Province, the northeast of China, the contents of Myrcene is up to 90%. Mycene can be extracted f…
Myrtenol
CAS: 515-00-4
SPECS: 95%
Natural Myrtenol is found in eucalyptus oil and myrtle oil. It appears colorless liquid with wood and green odor.Foreverest® Myrtenol is a synthetic of beta-Pinene. There are three methods to prepare …
Natural Ambroxane
CAS: 6790-58-5
SPECS: 99%
Ambroxene naturally occurring autoxidation or photooxide of the triterpenoid secreted by sperm whales.Industrially, High acacia acid was prepared from nerolidol. After acid internal esterification, th…
Natural Camphor Powder
CAS: 76-22-2
SPECS: N-BP
Natural Camphor is a waxy white or transparent solid with a distinct strong aromatic fragrance, it is natural and distilled from plant extract.
Natural Sabinene
CAS: 3387-41-5
SPECS: 75%
Sabinene is a natural bicyclic monoterpene. It is a major constituent of carrot seed oil and one of the chemical compounds that contribute to the spiciness of black pepper.It is mainly used for flavor…
Natural Viridiflorol
CAS: 552-02-3
SPECS: 99%
Natural Viridiflorol is extracted from the leaves of A. edulis. It appears crystalline granular powder with sweet green herbal fruity tropical minty odor. Due to the antibacterial effect, Natural Viri…
Nerol Extra
CAS: 106-25-2
SPECS: 97%
Nerol is colorless clear liquid with sweet natural neroli, citrus and magnolia odor. It is found in many essential oils, including neroil, bergamot oil, and citronella oil.Nerol is commonly prepared b…
Nerolidol
CAS: 7212-44-4
SPECS: 90%
Nerolidol is also known as peruviol and penetrol. It is a naturally occurring sesquiterpene found in the many kinds of essential oils, including neroli, oil of petitgrain, cananga oi, and jasmine oil.…