Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
alpha-Terpineol
CAS: 98-55-5
SPECS: 95%
There are two sources, one is natural distilled from tree extract, another kinds of Alpha terpineol is isolated from essential oil. Alpha terpineol is widely used as a basic component in lilac, lime a…
Dipentene (Natural)
CAS: 138-86-3
SPECS: 138-86-3N
Dipentene (also called D-Limonene), is a terpene liquid found in various volatile oils such as cardamon, mace, nutmeg , turpentine oil. Dipentene is mainly composed of Limonene, beta-Phellandrene, Myr…
Limonene
CAS: 138-86-3
SPECS: 95%
Limonene is found in citrus essential oil, the contents can be up to 90%. (-)-Limonene is naturally found in Pine needle oil, Turpentine, Cajeput oil and other essential oils. It appears liquid and ha…
Lyral
CAS: 31906-04-4
SPECS: 98%
Lyral is isomer mixture that appears colorless viscous liquid with floral odor. It is prepared by the addition reaction of myrcenol and propanol. Lyral is applied in the fragrance formulation of perfu…
Ligustral
CAS: 68039-49-6
SPECS: 99%
Ligustral is an isomer mixture. It appears colorless to pale yellow liquid with a strong green odor. Ligustral is prepared by using 4-Hydroxy-4-methyl-2-pentanone as raw material, and then through the…
Isolongifolenone
CAS: 23747-14-0
SPECS: 95%
Isolongifolenone, appears white or pale green crystal or powder, has light smell like Camphor with woody and amber odor.Production of fully oxidized with oxygen in the reactor by Isolongifolene, synt…
4-Vinyl Guaiacol
CAS: 7786-61-0
SPECS: 99%
4-Vinyl Guaiacol natural extracted in the corn ethanol fermentation volatiles, is a colorless or pale yellow oily liquid, has fermented aroma with slightly sweet. It is the major flavor component to …
Vanillin
CAS: 121-33-5
SPECS: 99.5
Vanillin is an organic compound naturally occurring in vanilla. It is white to pale yellow needle crystal with milky and vanilla aroma. The so-called natural vanillin is prepared by isomerization and …
Terpineol
CAS: 8000-41-7
SPECS: Perfumery
Perfumery Grade Terpineol is colorless liquid with natural lilac odor. It is specially used in fragrance of daily chemical products. It is suitable for floral aromatherapy formulas such as acacia, lil…