Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Terpineol
CAS: 8000-41-7
SPECS: MU
Terpineol MU Grade, a synthetic compound of monoterpene alcohol, which is derived from the hydration of alpha-Pinene or Gum Turpentine. There are three isomers, alpha-Terpineol, beta-,Terpineol and ga…
Terpineol
CAS: 8000-41-7
SPECS: 85%
Terpineol is naturally found in pine oil, lavender oil, orange leaf oil, neroli oil and other plant oils. α-terpineol, β-terpineol, γ-terpineol, and terpinen-4-ol are four isomers of terpineol. α-terp…
Turpentine
CAS: 8006-64-2
SPECS: 85%
Turpentine (also called spirit of turpentine, oil of turpentine, and wood turpentine) is a fluid obtained by the distillation of resin obtained from live trees, mainly pines. It is composed of terpene…
Terpinyl Acetate
CAS: 80-26-2
SPECS: 95%
Terpinyl Acetate is presents in a variety of essential oils, such as cedar oil, pine oil, white layer oil, cardamom oil, etc. It appears colorless to pale yellow liquid with lemon and lavender odor. U…
Terpinen-4-ol
CAS: 562-74-3
SPECS: 95%
Terpinen-4-ol is a kind of natural terpene alcohol isolated from Turpentine, Lavender Oil and fruits. Terpinen-4-ol also can be synthesized from Terpinolene 4, 8-epoxide or 1,4-Cineole.It appears pale…
Synthetic Camphor
CAS: 76-22-2
SPECS: DAB6
Camphor, a white crystalline powder with a characteristic penetrating pungent and aromatic odor, is soluble in alcohol and found in camphor oil of camphor tree. Synthetic Camphor is extracted from Alp…
Pine Tar
CAS: 8011-48-1
SPECS: 250
Pine Tar is known since ancient history for its capacity as a water repellent vapour barrier on wood and rope and for its gentle antiseptic effect. It has an empyreumatic odor and sharp taste. The chi…