Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Wood Based Activated Carbon (Sugar Uses)
CAS: 7440-44-0
SPECS: WFA
WFA is wood based activated carbon used for sugar decolorization process. It also can be used for refining process of saccharin, glucose, xylitol.
Wood Tar Oil
CAS: 8011-48-1
SPECS: 300
Pine tar, also call as wood tar or wood tar oil, is a brownish to dark brown viscous liquid.Foreverest supply wood tar oil (pine tar) for over 20years, the tar oil is prepared by the high temperature …
α-Terpinyl Acetate
CAS: 80-26-2
SPECS: 98%
α-Terpinyl Acetate (α-TA) is a monoterpene ester and a secondary plant metabolite. It is naturally found in plants such as cardamom, thyme, lovage, and laurel.α-Terpinyl Acetate has a sweet herbal flo…
β-Caryophyllene
CAS: 87-44-5
SPECS: 90%
β-Caryophyllene also known as caryophyllene or (−)-β-caryophyllene. It is a natural bicyclic sesquiterpene that appears colorless to pale yellow oily liquid.β-Caryophyllene is natural and distilled fr…
δ-Damascone
CAS: 57378-68-4
SPECS: 96%
δ-Damascone is the mixture of cis-isomer and trans isomers that appears liquid with fruity and blackcurrant-like odor.It is industrially prepared by using the mesityl oxide and 1,3 pentadiene as raw m…