Food & Nutrition Science
In the field of food and nutritional science, the integration of safety, functionality, and sensory experience continues to drive advancements in coating technologies. We offer high-performance material solutions based on modified rosin resins, spanning from traditional sugar coatings to modern functional film coatings, as well as surface treatments for fruit preservation.
Whether used in multi-layer sugar coatings for confectionery and supplements, or in functional film coatings for modern tablets, modified rosin resins serve as an ideal base material in food and pharmaceutical coating systems due to their excellent film-forming properties, gloss finish, and natural origin.
At the same time, in the area of fruit and vegetable preservation, modified rosin resins form a flexible, transparent, and washable coating layer on the surface of produce. This helps regulate moisture loss and gas exchange, improving stability during cold-chain storage and effectively extending shelf life.
We are committed to delivering sustainable, traceable, plant-based resin solutions that support our clients in developing innovative coating and preservation products in compliance with food safety regulations such as GRAS, EU 10/2011, and GB 9685-2016.
- Edible Fruit Coating
- Film Coating
- Sugar Coating
(Edible) Fruit Coating
A natural polymer preservative coating that preserves flavor and extends shelf life.
Film Coating
Bio-based substances offer film coating solutions for the modern pharmaceutical industry, covering a wide range of applications from traditional sugar coatings to advanced functional film coatings. These solutions prioritise a balance between safety, controlled release, and sensory appeal, making them suitable for tablets, lozenges, and capsules. They support multiple functions such as taste masking, moisture protection, sustained release, and enteric delivery.
Sugar Coating
Harness the natural brilliance and protective qualities of shellac-based sugar coatings. Derived from seedlac and shellac flakes, these coatings offer a time-tested solution for confectionery shine, moisture barrier, and extended shelf life.