Chemicals A-Z
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Flavor & Fragrance
The southwest of China, under humid climate with rich landforms, was riched in natural flavor resources. As of 2007, the Chinese flavor exports amounting has up to 6 million dollars, shares the 25% of global markets.
Foreverest™ Natural & Synthetics Flavor Series are combining technologies by biological process, supercritical extraction, molecular distillation, ultrasonic extraction or other extracted process. We cooperate with first class factories in China to supply high quality materials to the world.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
4-Ketoisophorone
CAS: 1125-21-9
SPECS: 98%
4-Ketoisophorone is also known as 2,6,6-Trimethyl-2-cyclohexene-1,4-dione. It is the major component of saffron spice.
Floralozone
CAS: 67634-15-5
SPECS:
Floralozone is a mixture of ortho-, para- and meta-isomers, mainly para-isomers. It is mainly used for all kinds of daily flavors to give a sense of freshness.
Furanone (CAS 3658-77-3)
CAS: 3658-77-3
SPECS: 98%
Furaneol, or strawberry furanone, is a natural organic compound used in the flavor and perfume industry because of its sweet strawberry aroma. It is actually found in strawberries and a variety of oth…
Perillartine (CAS 30950-27-7)
CAS: 30950-27-7
SPECS: 99%
Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla.Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2…
alpha-Phellandrene
CAS: 99-83-2
SPECS: 85%
Phellandrene is the name for a pair of organic compounds that have a similar molecular structure and similar chemical properties. α-Phellandrene and β-phellandrene are cyclic monoterpenes and are doub…
2-Methylundecanal (CAS 110-41-8)
CAS: 110-41-8
SPECS: 96%
2-Methylundecanal is an organic compound that is found naturally in kumquat peel oil. This compound smells herbaceous, orange, and ambergris-like.It is industrially prepared by the reaction of methyln…
Benzyl Alcohol (CAS 100-51-6)
CAS: 100-51-6
SPECS: 99%
Benzyl alcohol is a water-white liquid with a faint aromatic odor and a sharp burning taste.In industry, it is used in the manufacture of other benzyl compounds, and in perfumery and flavoring. As a p…
Perillyl Alcohol (CAS 536-59-4)
CAS: 536-59-4
SPECS: 98%
Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity.Perillyl Alcoho industrially can be obtained by dehydration of β-epoxy-pinane into diol in the pr…
Citronellyl Nitrile
CAS: 51566-62-2
SPECS: 99%
Citronellyl Nitrile is a clear colorless liquid with lemon and citrus odor. It is prepared by using citronellal as raw material to produce aldehyde oxime by oximation reaction, and then through heatin…