Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Cedramber
CAS: 67874-81-1
SPECS: 97%
Cedramber is colorless to light yellow transparent liquid with a woody and amber-like odor. It is prepared by methylation of cedrol. First, take cedrol as raw material, and then convert it into sodium…
Cedrene
CAS: 11028-42-5
SPECS: 60%
The Cedrene is a natural compound which is extracted from Cunninghamia. Contents of alpha-Cedrene at 60% min.Has cedar woody and appeared light yellow transparent liquid.This grade can be used in cosm…
Cedrol
CAS: 77-53-2
SPECS: 97%
Cedrol is extracted from Cedar Oil, specially in the genera Cupressus (cypress) and Juniperus (juniper). In China, the contect of oil recovery nearly 5%. Manufacturers can adopt the means of Vacuum Di…
Cedryl Acetate
CAS: 77-54-3
SPECS: 97%
Cedryl acetate appears colorless to pale yellow liquid with the odor of cedarwood and vetivertone. The crystal and liquid product of cedryl acetate can be prepared by the acetylation of cedrol.Cedryl …
Cinnamaldehyde
CAS: 104-55-2
SPECS: 98%
Cinnamic aldehyde has Cis-isomer and trans-isomer. Cinnamic Aldehyde is industrially prepared by condensation of benzaldehyde and acetaldehyde in dilute alkali solution. It is widely used in flavor an…
Cinnamic Aldehyde Natural
CAS: 104-55-2
SPECS: 99%
Cinnamic Aldehyde is naturally found in cinnamon oil, cassia oil, and patchouli oil. It appears pale yellow viscous liquid with cinnamon and a spicy odor. Cinnamic aldehyde has Cis-isomer and trans-is…
Cinnamon Oil
CAS: 8007-80-5
SPECS: 8007-80-5N80C
Supplying premium Cinnamon Oil, a food flavouring and personal care ingredient extracted from natural cinnamon. It's rich in cinnamaldehyde, with a unique aroma and antiseptic properties.
Cinnamyl Acetate
CAS: 103-54-8
SPECS: 99%
Cinnamyl acetate is an acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. It has a role as a fragrance, a metabolite and an insectic…
Cinnamyl Alcohol
CAS: 104-54-1
SPECS: 99%
Cinnamyl Alcohol is an organic compound that is found in esterified form in storax, or cinnamon leaves. It forms a white crystalline solid when pure, or a yellow oil when even slightly impure.It can b…