Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
alpha-Pinene
CAS: 80-56-8
SPECS: 95%
Explore Alpha-Pinene, a natural pine-scented monoterpene derived from gum turpentine. A key intermediate for the fragrance & flavour and chemical industries, used in perfumes, daily chemicals, resins, and pharmaceuticals.
alpha-Terpinene
CAS: 99-86-5
SPECS: 95%
alpha-Terpinene is an isomeric hydrocarbon isolated from cardamom and marjoram oils. It is a versatile flavoring and fragrance chemical used across the personal care, cosmetics, and food industries. A…
alpha-Terpineol
CAS: 98-55-5
SPECS: 95%
Delve into Alpha-Terpineol 95%, a high-purity terpene alcohol with a distinctive lilac aroma. It's a key ingredient in fragrances, daily chemicals, solvents, and synthesis.
Amyl Salicylate
CAS: 2050-08-0
SPECS: 99%
Amyl salicylate is a benzoate ester.It is refined by esterification of salicylic acid and pentanol catalyzed by sulfuric acid.Amyl salicylate is mainly used in fragrance.
Amylcinnamaldehyde
CAS: 122-40-7
SPECS: 90%
Amyl cinnamaldehyde is one of common ingredient in perfumery. It is synthesized from benzaldehyde and n- heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol. It…
Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.
Anisyl Acetate
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …
Anisyl Alcohol
CAS: 105-13-5
SPECS: 99%
Anisyl alcohol is naturally found in vanilla oil and anise oil.It appears colorless to pale yellow liquid while easy to crystallize. It has floral odor and the smell of anise and hawthorn.Anisyl alcoh…
Anisylacetone
CAS: 104-20-1
SPECS: 98%
Anisylacetone is colorless to pale yellow oily liquid with flowers and fruit odor.It is prepared by the selective hydrogenation of p-Methoxybenzafdehyde and acetone alcohol.Anisylacetone is widely use…