Chemicals A-Z
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Flavor & Fragrance
The southwest of China, under humid climate with rich landforms, was riched in natural flavor resources. As of 2007, the Chinese flavor exports amounting has up to 6 million dollars, shares the 25% of global markets.
Foreverest™ Natural & Synthetics Flavor Series are combining technologies by biological process, supercritical extraction, molecular distillation, ultrasonic extraction or other extracted process. We cooperate with first class factories in China to supply high quality materials to the world.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Sucrose Acetate Isobutyrate
CAS: 126-13-6
SPECS: 98%
Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.
beta-Ionone
CAS: 14901-07-6
SPECS: 95%
β-Ionone is a clear slightly yellow to yellow liquid with a characteristic violet-like odor, more fruity and woody than α-ionone. It’s soluble in ethanol, diethyl ester and dichloromethane, slightly s…
Natural Ambroxane
CAS: 6790-58-5
SPECS: 99%
Ambroxene naturally occurring autoxidation or photooxide of the triterpenoid secreted by sperm whales.Industrially, High acacia acid was prepared from nerolidol. After acid internal esterification, th…
l-Bornyl Acetate
CAS: 5655-61-8
SPECS: 96%
(-)-Bornyl acetate is isolated from fir oil, Blumea balsamifera, Jasonia sp. , Salvia fruticosa, carrot, rosemary, sage and lavender oil.The industrial synthesis method is to heat borneol and acetic a…
Natural Camphor Powder
CAS: 76-22-2
SPECS: N-BP
Natural Camphor is a waxy white or transparent solid with a distinct strong aromatic fragrance, it is natural and distilled from plant extract.
2-Methoxycinnamaldehyde
CAS: 1504-74-1
SPECS: 98%
2-Methoxycinnamaldehyde (2-MCA) is a natural compound of Cinnamomum cassia, has been widely studied with regard to its antitumor activity.
Gum Turpentine
CAS: 8006-64-2
SPECS: EP
Turpentine can be divided into gum turpentine, wood turpentine and sulphate turpentine in the light of sources of raw materials. Gum turpentine is extracted from pine resin by distillation.Turpentine …
Citronellyl Formate
CAS: 105-85-1
SPECS: 92%
Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance. It is found in geranium oil and is obtained by…
Geranyl Formate
CAS: 105-86-2
SPECS: 80%
Geranyl Formate is a colorless to pale yellow liquid and has the aroma of fresh leaves and roses and the bitter taste.The esterification method is widely used in production. Using formic acid and gera…