Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Alpha Pinene Oxide
CAS: 74525-43-2
SPECS: 95%
alpha-Pinene-Oxide is a monoterpene. It is the epoxide of alpha-pinene that appears colorless liquid with fresh odor. alpha-Pinene-Oxide is widely used in fragrance formulation.
alpha Thujene
CAS: 2867-05-2
SPECS: 2867-05-2-80, 2867-05-2-90
Thujene also called as 3-Thujene, is a natural flavoring obtained from Eucalyptus.The thujene usually refers to α-thujene. A less common chemically related double-bond isomer is known as β-thujene (or…
alpha-Irone
CAS: 79-69-6
SPECS: 98%
alpha-Irone has a rich, floral and natural character and constitutes an important element in orris and violet compositions as well as being useful when an exotic nuance is required.alpha-Irone is extr…
alpha-Methylcinnamaldehyde
CAS: 101-39-3
SPECS: 95%
alpha-Methylcinnamaldehyde (Methyl Cinnamic Aldehyde Alpha) is a yellow liquid with a spicy, cinnamon odor.alpha-Methylcinnamaldehyde is used in many industries such as Flavor & Fragrance, Aromati…
alpha-Phellandrene
CAS: 99-83-2
SPECS: 99-83-2-98, 99-83-2-85
alpha-Phellandrene is an oily liquid with colorless to light yellow colors. Has black pepper odor character. Flash point is 49°C. The boiling point (by 2133 pa.) of right-handed body at 66~88°C, and t…
alpha-Pinene
CAS: 80-56-8
SPECS: 95%
alpha-Pinene has pines odor, is the main constituent of Turpentine, which found naturally in above 400 kinds of essential oils. Extracted on fractionation from Turpentine. In flavor industry, alpha-Pi…
alpha-Terpinene
CAS: 99-86-5
SPECS: 95%
Alpha Terpinene is isolated from cardamom and marjoram oils, one of the group in isomeric hydrocarbons. Which is a flavoring and fragrance chemical used in the personal care and cosmetic and food indu…