Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Alpha Pinene Oxide
CAS: 74525-43-2
SPECS: 95%
alpha-Pinene Oxide is a monoterpene and an epoxide derivative of alpha-Pinene. This compound is a colorless liquid with a fresh, clean odor. alpha-Pinene Oxide is widely utilized in fragrance formulat…
alpha Thujene
CAS: 2867-05-2
SPECS: 2867-05-2-80, 2867-05-2-90
Thujene also called as 3-Thujene, is a natural flavoring obtained from Eucalyptus.The thujene usually refers to α-thujene. A less common chemically related double-bond isomer is known as β-thujene (or…
alpha-Irone
CAS: 79-69-6
SPECS: 98%
alpha-Irone has a rich, floral and natural character and constitutes an important element in orris and violet compositions as well as being useful when an exotic nuance is required.alpha-Irone is extr…
alpha-Methylcinnamaldehyde
CAS: 101-39-3
SPECS: 95%
alpha-Methylcinnamaldehyde (Methyl Cinnamic Aldehyde Alpha) is a yellow liquid with a spicy, cinnamon odor.alpha-Methylcinnamaldehyde is used in many industries such as Flavor & Fragrance, Aromati…
alpha-Phellandrene
CAS: 99-83-2
SPECS: 99-83-2-98, 99-83-2-85
alpha-Phellandrene is an oily liquid with colorless to light yellow colors. Has black pepper odor character. Flash point is 49°C. The boiling point (by 2133 pa.) of right-handed body at 66~88°C, and t…
alpha-Pinene
CAS: 80-56-8
SPECS: 95%
alpha-Pinene has a distinctive pine scent and is a primary component of Gum turpentine. It occurs naturally in over 400 types of essential oils and is extracted through fractional distillation from gu…
alpha-Terpinene
CAS: 99-86-5
SPECS: 95%
alpha-Terpinene is an isomeric hydrocarbon isolated from cardamom and marjoram oils. It is a versatile flavoring and fragrance chemical used across the personal care, cosmetics, and food industries. A…