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Aroma Chemicals Scheme

198 products are found on results.


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4-Ketoisophorone

CAS: 1125-21-9
SPECS: 98%

4-Ketoisophorone is also known as 2,6,6-Trimethyl-2-cyclohexene-1,4-dione. It is the major component of saffron spice.

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Madecassoside

CAS: 34540-22-2
SPECS: 95%

Madecassoside, also classed as a triterpenine, stimulates production of type III collagen. In studies, madecassoside has demonstrated skin healing as well as anti-aging properties in skin.Madecassosid…

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Asiaticoside

CAS: 16830-15-2
SPECS: 90%

Asiaticoside is one of the most active components in Centella asiatica. Asiaticoside has strong antioxidant properties, which can accelerate wound healing, promote collagen production and restore skin…

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Madecassic Acid

CAS: 18449-41-7
SPECS: 85%

Madecassic acid is a naturally occurring pentacyclic triterpenoid that is found mainly in the traditional medicinal herb Centella asiatica, also known as gotu kola. Research has found that madecassic …

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Asiatic Acid

CAS: 464-92-6
SPECS: 95%

Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…

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Asiatic Acid

CAS: 464-92-6
SPECS:

Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…

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Quercetin

CAS: 117-39-5
SPECS: 95%

Quercetin is a natural flavonoid found abundantly in vegetables and fruits.

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Citronellyl Nitrile

CAS: 51566-62-2
SPECS: 99%

Citronellyl Nitrile is a clear colorless liquid with lemon and citrus odor. It is prepared by using citronellal as raw material to produce aldehyde oxime by oximation reaction, and then through heatin…

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Veratraldehyde

CAS: 120-14-9
SPECS: 99%

Veratraldehyde is a crystalline solid with a woody, vanillalike odor.Veratraldehyde can be prepared by methylation of vanillin or by methylation of vanillin and dimethyl sulfate. It is also found in p…