2-Methylvaleric acid (CAS 97-61-0)

Products & Informations

2-Methylpentanoic acid is colorless to slightly yellow liquid with strong pungent, unhappy acid odor. It is prepared by aldol condensation of propanal catalyzed by dilute alkali, then dehydroxylation, hydrogenation, and oxidation. It is mainly used in fragrance and flavor formulation.

APPLICATIONS & USES

  • used in food and beverage flavoring, such as the flavor of tomatoes, strawberries, grapes, cocoa, chocolate, and coffee, etc.
  • used in the fragrance formulation of daily commodities

Packaging

Storage

  • flammable materials should be stored in a separate safety storage cabinet or room
  • ground all equipment containing material
  • keep away from heat
  • keep away from sources of ignition
  • keep container tightly closed
  • keep in a cool, well-ventilated place

Remark

The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.

SALES SPECIFICATIONS

Appearance Colorless to lightly yellow liquid
Odor With strong pungent, unhappy acid odour
Purity, @GC, % 98 min