2-甲基戊酸(CAS 97-61-0)
2-甲基戊酸为无色至微黄色液体，具有强烈的刺激性、令人不快的酸味。 由丙醛在稀碱催化下羟醛缩合，再经脱羟基、加氢、氧化制得。 主要用于香精香料配方。
Substance Identification
| Synonyms | 甲基丙基乙酸 | 二氢草莓酸 |
| CAS | N/A |
| EINECS | |
| FEMA | N/A |
| HS.CODE | |
| Molecular Formula | C6H12O2 |
| Moleclar Weight | 116.16 |
Application & Uses
- 用于食品和饮料的调味，如西红柿、草莓、葡萄、可可、巧克力、咖啡等的香精。
- 用于日用品的香精配方
Sales Specification
| ITEM | VALUE |
|---|---|
| 外观 | 无色至微黄色液体 |
| 气味 | 带有强烈刺鼻、令人不快的酸味 |
| 纯度（@GC, %） | 98 min |
GHS Hazard Statements
Storage
- 单独贮存于独立仓库
- 仓库地面铺有接地材料
- 远离火苗、明火、火源
- 密封贮存于通风、阴凉、干燥处
Remark
The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.
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