Chemicals A-Z
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Food Contact Material
FCMs (food contact materials - adhesives) legislative index:
- Africa
- European Union, Regulation (EC) No 1935/2004
- FDA, Food Packaging & Other Substances that Come in Contact with Food
- Regulation of Food-Contact Materials in Latin America
- Regulation of Food Contact Materials (FCM) in Japan
- RIVM, Netherlands
- SFDA, Saudi Arabia
- Food contact materials authorisation guidance, UK
Terpene Resin
CAS: 31393-98-3
SPECS:
Terpene Resin is made of alpha-Pinene and beta-pinene through catalyzing polymerization. A kind of pale yellow transparent solid. Non-toxic, odorless, anti-radiation, anti-aging, anti-acid and base, a…
Colorless Pentaerythritol Hydrogenated Rosinate
CAS: 64365-17-9
SPECS: PEHR100E
PEHR100E is a kind of super light color tackifying polyols resin, which is esterified from refined gum rosin by pentaerythritol, and through series combined technologies units of catalytic hydrogenati…
Colorless Pentaerythritol Hydrogenated Rosinate
CAS: 64365-17-9
SPECS: PEHR100D
PEHR100D is a kind of super light color tackifying polyols resin, which is esterified from refined gum rosin by pentaerythritol, and through series combined technologies units of catalytic hydrogenati…
Colorless Glyceryl Hydrogenated Rosinate
CAS: 65997-13-9
SPECS: HG100H
Glyceryl Hydrogenated Rosinate HG100H is a kind of super light color tackifying polyols resin, which is esterified from refined hydrogenated rosin and glycerol, and through series combined technologie…
Colorless Glyceryl Hydrogenated Rosinate
CAS: 65997-13-9
SPECS: HG100D
Glyceryl Hydrogenated Rosinate HG100D is a kind of super light color tackifying polyols resin, which is esterified from refined hydrogenated rosin and edible glycerol, and through series combined tech…
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G854F
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is an oil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol.
Colorless Fully Hydrogenated Rosin
CAS: 65997-06-0
SPECS: 400
Foreverest™ Colorless Fully Hydrogenated Rosin 400 is refined from hydrogenated rosin or high-hydrogenated rosin that are eliminated foreign matter. With the benefit of colorless, is applied as solid …
Shellac Flakes
CAS: 9000-59-3
SPECS: Machine made
The shellac flake is a natural mixture composed of hydroxycarboxylic acid, sesquiterpene acid and low molecular fatty acid. It is prepared from natural shellac or seedlac by hot melting or dissolving impurities in solvents. Shellac flake contains shellac resin, shellac pigment, shellac wax, sugar and protein.