Chemicals A-Z
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Food Contact Material
FCMs (food contact materials - adhesives) legislative index:
- Africa
- European Union, Regulation (EC) No 1935/2004
- FDA, Food Packaging & Other Substances that Come in Contact with Food
- Regulation of Food-Contact Materials in Latin America
- Regulation of Food Contact Materials (FCM) in Japan
- RIVM, Netherlands
- SFDA, Saudi Arabia
- Food contact materials authorisation guidance, UK
Hydrogenated Rosin
CAS: 65997-06-0
SPECS: H106, H108, HWG Grade
Hydrogenated Rosin is one of the dominant varieties of modified rosin with light color, high oxidation resistance and high thermal stability. Conjugated unsaturation of abietic resin acids can be remo…
Methyl Hydrogenated Rosinate
CAS: 8050-15-5
SPECS: HM302
Methyl Hydrogenated Rosinate, a cosmetic-grade resin, is the methyl ester of hydrogenated gum rosin. This liquid resin is given a special steam-sparging treatment to assure minimum odor. With its low …
Polymerized Ester Gum
CAS: 9006-47-7
SPECS: PG1008
Glycerin Ester of Polymerized Rosin (Polymerized Ester Gum) is a kind of light yellow transparent solid which is esterified with refined special grade polymerized rosin and food grade glycerin.Used as…
Polymerized Rosin
CAS: 65997-5-9
SPECS: FPR-140, FPR-115, FPR-95
Polymerized Rosin is a pale, acidic which composed predominately of dimeric acids derived from rosin with lesser amounts of monomeric resin acids and neutral materials of rosin origin. It has high dim…
Shellac Flakes
CAS: 9000-59-3
SPECS: Machine made
The shellac flake is a natural mixture composed of hydroxycarboxylic acid, sesquiterpene acid and low molecular fatty acid. It is prepared from natural shellac or seedlac by hot melting or dissolving impurities in solvents. Shellac flake contains shellac resin, shellac pigment, shellac wax, sugar and protein.