Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Benzyl Alcohol (CAS 100-51-6)
CAS: 100-51-6
SPECS: 99%
Benzyl alcohol is a water-white liquid with a faint aromatic odor and a sharp burning taste.In industry, it is used in the manufacture of other benzyl compounds, and in perfumery and flavoring. As a p…
beta Caryophyllene
CAS: 87-44-5
SPECS: 85%
Beta-caryophyllene is a bicyclic sesquiterpene that is found in essential oils including basil, copaiba, black caraway, oregano, lavender, rosemary, cinnamon, ylang-ylang, and clove.It is usually foun…
beta Caryophyllenol
CAS: 472-97-7
SPECS: 92%
β-Caryophyllene is a significant tricyclic sesquiterpenoid alcohol with broad applications in the fragrance and pharmaceutical industries. It is currently prepared through the hydration of β-Caryophyl…
Beta Phellandrene
CAS: 555-10-2
SPECS: 80%
α-Phellandrene and β-phellandrene are cyclic monoterpenes and are double-bond isomers. In α-phellandrene, both double bonds are endocyclic and in β-phellandrene, one of them is exocyclic. Both are ins…
Beta Pinene
CAS: 127-91-3
SPECS: 98%
Beta-Pinene and alpha-Pinene are found naturally in the Turpentine oil of pine trees. According to the different species of pinus, there is a difference in the contents of beta-Pinene. beta-Pinene app…
Beta Pinene Oxide
CAS: 6931-54-0
SPECS: 85%
β-Pinene oxide is prepared by oxidation of β-pinene in methylene chloride in the presence of sodium carbonate using peracetic acid as an oxidant at 0 °C.BETA Pinene Oxide is widely used in fragrance f…
beta-Ionone
CAS: 14901-07-6
SPECS: 95%
β-Ionone is a clear slightly yellow to yellow liquid with a characteristic violet-like odor, more fruity and woody than α-ionone. It’s soluble in ethanol, diethyl ester and dichloromethane, slightly s…
Borneol
CAS: 507-70-0
SPECS: 55%
Borneol synthetic is produced from alpha pinene.It is a mixture mainly composed of borneol and isoborneol.Synthetic Borneol is very cost effective comparing to natural one.
Cajeput Oil
CAS: 8008-98-8
SPECS: 65%
Cajeput oil is produced by steam distillation of fresh leaves and twigs of the cajeput tree (Melaleuca leucadendra). Cajeput oil contains higher concentrations of 1,8 cineole(Eucalyptol), limonene and…