Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
l-Carvone
CAS: 6485-40-1
SPECS: 99%
Carvone naturally occurs in many essential oils. It has two optical isomers, L-carvone and D-carvone.l-Carvone is abundant in all kinds of spearmintessential oil, and D-carvone is abundant in caraway …
Linalyl Acetate
CAS: 115-95-7
SPECS: 97%
Linalyl acetate is naturally found in many essential oils, such as lavender oil, miscellaneous Lavender oil, Perilla oil, lemon oil and lime oil.It is a colorless to pale yellow liquid with fresh flor…
Nerolidol
CAS: 7212-44-4
SPECS: 90%
Nerolidol is also known as peruviol and penetrol. It is a naturally occurring sesquiterpene found in the many kinds of essential oils, including neroli, oil of petitgrain, cananga oi, and jasmine oil.…
Heliotropin
CAS: 120-57-0
SPECS: 99%
Heliotropin is also known as piperonal. It is naturally found in various plants,including dill, vanilla, violet flowers, and black pepper,etc. It appears white crystalline powder with cherry-like odor…
Dihydrocarveol
CAS: 619-01-2
SPECS: 98%
Dihydrocarveol is naturally found in caraway oil and mint oil. It is monoterpenoid compound that appears colorless liquid with anise and green odor.Dihydrocarveol is prepared by the selective catalyti…
(R)-(+)-Campholenic Aldehyde
CAS: 4501-58-0
SPECS: 4501-58-0-85
Campholenic Aldehyde is appears colorless liquid with fresh and woody odor. It is prepared by the isomerization reaction of 2,3-epoxy pinane.There are optical isomers of campholenic aldehyde. (R)-(+)-…
Alpha Pinene Oxide
CAS: 74525-43-2
SPECS: 95%
alpha-Pinene-Oxide is a monoterpene. It is the epoxide of alpha-pinene that appears colorless liquid with fresh odor. alpha-Pinene-Oxide is widely used in fragrance formulation.
Benzyl Acetate
CAS: 140-11-4
SPECS: 99%
Benzyl acetate is found naturally in many flowers.It is the primary constituent of the essential oils from the flowers jasmine, ylang-ylang and tobira. It has pleasant sweet aroma reminiscent of jasmi…
Coumarin
CAS: 91-64-5
SPECS: 99%
Coumarin is an aromatic organic chemical compound. It is naturally in many plants, notably in the tonka bean. It appears white crystal or crystaline powder with sweet odor.Coumarin is used in the fiel…