Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Fenchone
CAS: 1195-79-5
SPECS: 99%
Fenchone is a ketone monoterpenoid. d-Fenchone has been found in fennel oil and in the oil of lavandula stoechas, whereas fenchone has been found in the oil of Arbor vitas. Foreverest Fenchone is synt…
Fenchyl Acetate
CAS: 13851-11-1
SPECS: 90%
Fenchyl Acetate is reported to be found in the oil from the leaves and terminal branches of Juniperus rigidu, in Seseli sibiricum, in rosemary and fennel oils and in the oil of hinoki leaves. It is pr…
Floralozone
CAS: 67634-15-5
SPECS:
Floralozone is a mixture of ortho-, para- and meta-isomers, mainly para-isomers. It is mainly used for all kinds of daily flavors to give a sense of freshness.
Furanone (CAS 3658-77-3)
CAS: 3658-77-3
SPECS: 98%
Furaneol, or strawberry furanone, is a natural organic compound used in the flavor and perfume industry because of its sweet strawberry aroma. It is actually found in strawberries and a variety of oth…
gamma-Terpinene
CAS: 99-85-4
SPECS: 99-85-4-97E, 99-85-4-95E
Terpinenes are classified as three isomeric hydrocarbons: alpha-Terpinene, beta-Terpinene and Gamma-terpinene.Gamma-terpinene appears colorless liquid with turpentine-like odor.Gamma-terpinene is extr…
Geraniol Natural
CAS: 106-24-1
SPECS: 98%
Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc.It can be obtained by distillation of the natur…