Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Eucalyptus Citriodora Oil
CAS: 85203-56-1
SPECS:
Eucalyptus Citriodora oil is colorless, light yellow or greenish-yellow liquid with a grass aroma like citronella aldehyde, mainly composed of citronella aldehyde (up to 65-95%), citronella alcohol, g…
Eucalyptus Terpenes
CAS: 68917-30-6
SPECS: 95%
Eucalyptus Terpenes is extracted from eucalyptus oil. It is a colorless liquid that is mainly composed of terpene and cymene. Eucalyptus Terpenes is widely used in the aromatic and pharmaceutical indu…
Eugenol Acetate
CAS: 93-28-7
SPECS: 98%
Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.
Fenchol
CAS: 1632-73-1
SPECS: 1632-73-1-95, 1632-73-1-96, 1632-73-1-97, 1632-73-1-98
Fenchol is a momoterpenoid and the isomer of borneol. It appears colorless or white liquid with camphor and borneol odor. Fenchol is produced from fenchone by catalytic hydrogenation. It is widely use…
Fenchone
CAS: 1195-79-5
SPECS: 99%
Fenchone is a ketone monoterpenoid. d-Fenchone has been found in fennel oil and in the oil of lavandula stoechas, whereas fenchone has been found in the oil of Arbor vitas. Foreverest Fenchone is synt…
Fenchyl Acetate
CAS: 13851-11-1
SPECS: 90%
Fenchyl Acetate is reported to be found in the oil from the leaves and terminal branches of Juniperus rigidu, in Seseli sibiricum, in rosemary and fennel oils and in the oil of hinoki leaves. It is pr…