Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
p-Anisic Acid
CAS: 100-09-4
SPECS: 99%
p-Anisic acid, also called 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. It appears white to slight yellowish powder.p-Anisic acid is found naturally in anise. It is al…
Anisyl Alcohol
CAS: 105-13-5
SPECS: 99%
Anisyl alcohol is naturally found in vanilla oil and anise oil.It appears colorless to pale yellow liquid while easy to crystallize. It has floral odor and the smell of anise and hawthorn.Anisyl alcoh…
Pinane
CAS: 6876-13-7
SPECS: 98%
Pinane is a monoterpene and a carbobicyclic compound. It appears colorless oily liquid with mild odor. Pinane is prepared by the hydrogenation of pinene.It is mainly used to synthesize linalool, geran…
Pinocarveol
CAS: 5947-36-4
SPECS: 96%
Pinocarveol is a pinane monoterpenoid. It is found in hyssop.Pinocarveol is widely used in flavor and fragrance formulation.
p-Menthane-3,8-diol
CAS: 42822-86-6
SPECS: 90%
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol. It is an organic compound classified as a diol and a terpinoid.p-Menthane-3,8-diol is extracted from the essential oil …
p-Anisaldehyde
CAS: 123-11-5
SPECS: 99%
P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower.P-Methoxybenzaldehyde can be prepared by the oxidation of anesol, sommelet reaction …
Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…
Thujene
CAS: 84625-32-1
SPECS: 80%
Thujene is a natural flavoring obtained from Eucalyptus. Thujene is transparent in color with a slight yellow tint.The term thujene usually refers to α-thujene. A less common chemically related double…
alpha Thujene
CAS: 2867-05-2
SPECS: 90%
Thujene is a natural flavoring obtained from Eucalyptus. Thujene is transparent in color with a slight yellow tint. The term thujene usually refers to α-thujene. A less common chemically related doubl…