Ethyl Cinnamate
Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. It can be produced by the esterification between cinnamic acid and ethanol with the presence of sulfuric acid or the reaction between benzaldehyde and ethyl acetate.
Pure ethyl cinnamate has a “fruity and balsamic odor, reminiscent of cinnamon with an amber note” which is widely used in flavor formulation of some berry flavors.
Substance Identification
| Synonyms | Ethyl 3-phenylpropenoate | Ethyl beta-phenylacrylate | Ethyl Ester | Cinnamic acid ethyl ester |
| CAS | 103-36-6 |
| EINECS | 203-104-6 |
| FEMA | 2430 |
| HS.CODE | 291600 |
| Molecular Formula | C11H12O2 |
| Molecular Weight | 176.215 |
Toxicological Information
| LD50 oral, rat | 4gm/kg |
| LD50 dermal, rabbit | 5gm/kg min |
Application & Uses
- used in fruity flavor formulation, such as cherry, grape, and peach flavor
- used as a fixative and aromatics modifier in flavoring
- used in the formulation of rose, citrus, and oriental type fragrance
- used as raw material in the production of medicine
- used as pharmaceutical intermediate
Features & Benefits
- Soluble in alcohol,fixed oils,water, 160.6 mg/L @ 25 °C (est)
Sales Specification
| ITEM | VALUE |
|---|---|
| Appearance | Colorless clear oily liquid |
| Relative Density | 1.045 to 1.051 |
| Refractive Index, @20℃ | 1.559 to 1.561 |
| Purity, % | 99 min |
Similar Specs
GHS Hazard Statements
| H-Code | H303 |
| P-Code | no data available |
| Response | P312 |
| Storage | no data available |
| Disposal | no data available |
Storage
- flammable materials should be stored in a separate safety storage cabinet or room
- ground all equipment containing material
- keep away from heat
- keep away from sources of ignition
- keep container tightly closed
- keep in a cool, well-ventilated place
Relation Articles
Remark
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