Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylation to give guethol.

Ethylvanillin is used in the formulation fragrance and flavor.

Substance Identification

Synonyms Rhodiarome | Ethyl Vanillin | Bourbonal
CAS 121-32-4
EINECS 204-464-7
FEMA 2464
HS.CODE 291900
Molecular Formula C9H10O3
Moleclar Weight 166.176

Application & Uses

  • used as aromas & perfumes in the production of chocolate
  • used in as intermediate in pharmaceutical industry
  • used in cosmetics
  • used as ingredient in agriculture/animal feed
  • used in the flavor formulation of food and beverage

Sales Specification

Appearance White to off-white fine crystalline powder
Odor Similar to vanilla beans, stronger than vanillin
Purity, % 99 min
LD50 oral, rat 1590mg/kg
LD50 dermal, rabbit 7940mg/kg min


  • Fiber Drum, 25kg net each

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GHS Hazard Statements

H-Code H319/402
P-Code P264/273/280
Response P305+P351+P338 P337+P313
Storage no data available
Disposal P501
S-phrases: S26-S36 | R-phrases: R22;R36/37/38


  • flammable materials should be stored in a separate safety storage cabinet or room
  • ground all equipment containing material
  • keep away from heat
  • keep away from sources of ignition
  • keep container tightly closed
  • keep in a cool, well-ventilated place

Relation Products


The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.

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