Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Dipentene
CAS: 138-86-3
SPECS: 138-86-3CP40
Foreverest™ DIPENTENE ex CP is a by product of Gum Turpentine, it is a pale yellow liquid with lemon character.Dipentene is mainly composed of terpene hydrocarbons, main composition is alpha Terpinene…
Dipentene (Natural)
CAS: 138-86-3
SPECS: 138-86-3N
Dipentene (also called D-Limonene), is a terpene liquid found in various volatile oils such as cardamon, mace, nutmeg , turpentine oil. Dipentene is mainly composed of Limonene, beta-Phellandrene, Myr…
Dipentene (Synthetic)
CAS: 138-86-3
SPECS: 138-86-3S-TP96, 138-86-3S
Dipentene synthetic is a by-product in the production of Terpineol or Champhene. Dipentene is mainly composed of terpene hydrocarbons. because of its refreshing pine, lime aroma and low cost, dipenten…
Dipentene DHM
CAS: 138-86-3
SPECS: 138-86-3DHM
Dipentene DHM is the by-product of the production of gum turpentine derivatives.Synthetic dipentene is the by-product of the production of dihydromyrcene. It appears colorless liquid with lemon odor. …
Elemol
CAS: 639-99-6
SPECS: 45%
Elemol, Alpha Elemol and Beta Elemol, is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
Estragole
CAS: 140-67-0
SPECS: 99%
Estragole is naturally found in turpentine, basil and tarragon oil. It appears colorless to pale yellow clear liquid with licorice and phenolic odor.Estragole is used in the preparation of fragrance.
Ethyl Cinnamate
CAS: 103-36-6
SPECS: 99%
Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. It can be produced by the esterification between cinnamic acid and ethanol with the presence …
Ethylvanillin
CAS: 121-32-4
SPECS: 99%
Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylati…