Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Dihydroterpineol
CAS: 498-81-7
SPECS: 95%
Dihydroterpineol appears coloeless sticky oily transparent liquid with pine oily floral.It is obtained by hydrogenation of Terpineol.Dihydroterpineol is mainly used in the preparation of fragrances.
Dihydroterpinyl Acetate
CAS: 58985-18-5
SPECS: 97%
Dihydroterpinyl acetate appears colorless to yellowish liquid. It is synthesized with Acetic anhydride and Dihydroterpinol.Dihydroterpinyl acetate is mainly used in the preparation of fragrance.
gamma-Terpinene
CAS: 99-85-4
SPECS: 99-85-4-97E
Terpinenes are classified as three isomeric hydrocarbons: alpha-Terpinene, beta-Terpinene and Gamma-terpinene.Gamma-terpinene appears colorless liquid with turpentine-like odor.Gamma-terpinene is extr…
Iso Cyclemone E
CAS: 54464-57-2
SPECS: 90%
Iso Cyclemone E (Isocyclemone E) is mixture of three isomers, which is a synthetic woody odorant. It is colorless to pale yellow liquid with woody odor.Iso Cyclemone E is prepared by the diene additio…
Methyl Cedryl Ether
CAS: 19870-74-7
SPECS: 97%
Methyl Cedryl Ether is a very nice ambery cedarwood substitute – a low cost alternative to the more costly synthetic ambergris forms.It is very widely used, has both fixative and diffusive effects.
Raspberry Ketone
CAS: 5471-51-2
SPECS: 99%
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.
Musk Ketone
CAS: 81-14-1
SPECS: 99%
Musk ketone is a nitro musk that appears white to yellowish crystal. It is also known as synthetic musk and white musk in the perfumery industry. Musk ketone can be obtained by the nitration of the co…
Anisylacetone
CAS: 104-20-1
SPECS: 98%
Anisylacetone is colorless to pale yellow oily liquid with flowers and fruit odor.It is prepared by the selective hydrogenation of p-Methoxybenzafdehyde and acetone alcohol.Anisylacetone is widely use…
Anisyl Acetate
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …