Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Coumarin
CAS: 91-64-5
SPECS: 99%
Coumarin is an aromatic organic chemical compound. It is naturally in many plants, notably in the tonka bean. It appears white crystal or crystaline powder with sweet odor.Coumarin is used in the fiel…
Creosol
CAS: 93-51-6
SPECS: 98%
Creosol, also called Valspice, 4-methyl guaiacol, molecular formula C8H10O2, is colorless to pale yellow liquid with spice, woody, and sweet vanilla nuances, a smoky campfire-like character.It is extr…
D-Linalool
CAS: 126-91-0
SPECS: 98%
Natural linalool is a monoterpenoid that found in many plants, mainly in Brazilian rose and Chinese camphor.It appears colorless transparent liquid with floral odor. Natural linalool is divided into (…
Delta-Decalactone
CAS: 705-86-2
SPECS: 98%
Delta Decalactone is naturally found in coconut and raspberry. It appears yellow transparent liquid with fruity and creamy odor.Delta-Decalactone can be produced by the aldol reaction of cyclopentanon…
delta-Dodecalactone
CAS: 713-95-1
SPECS: 98%
Delta Dodecalactone is naturally presented in peach. It appears colorless to yellow liquid with fruity and milk odor. delta-Dodecalactone is prepared by the free radical reaction of nonanol and acrole…
delta-Terpineol
CAS: 7299-42-5
SPECS: 99%
Delta Terpineol is sourced from the plant. It appears crystal powder.Delta Terpineol is isolated from carrot oils, from the cinnamon tree (Cinnamomum zeylanicum) and Scotch pine (Pinus sylvestris).It …
Dihydro-Anethole
CAS: 104-45-0
SPECS: 99%
Dihydro-anethole is colorless to pale yellow liquid with woody odor and the smell of licorice and anethol.It is industrially prepared by the hydrogenation of anethol.Dihydro-anethole is used in the fr…
Dihydrocarveol
CAS: 619-01-2
SPECS: 98%
Dihydrocarveol is naturally found in caraway oil and mint oil. It is monoterpenoid compound that appears colorless liquid with anise and green odor.Dihydrocarveol is prepared by the selective catalyti…
Dihydrocarvone
CAS: 5524-05-0
SPECS: 97%
(+)-Dihydrocarvone, a monoterpenoid compound found in caraway oil, is a key building block to synthesize sesquiterpenes. It is colorless liquid generally produced either by the hydrogenation of carvon…