Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Colorless Fully Hydrogenated Rosin
CAS: 65997-06-0
SPECS: H30100H
Foreverest™ Colorless Fully Hydrogenated Rosin H30100H is refined from high-hydrogenated rosin that are eliminated foreign matter. With the benefit of colorless, is applied as solid or liquid solder f…
Colorless Glyceryl Hydrogenated Rosinate
CAS: 65997-13-9
SPECS: HG100D/HG100H
Glyceryl Hydrogenated Rosinate HG100D is a kind of super light color tackifying polyols resin, which is esterified from refined hydrogenated rosin and edible glycerol, and through series combined tech…
Cooling Agent WS-10
CAS: 87061-04-9
SPECS: WS-10
WS-10 (CAS 87061-04-9) delivers long-lasting cooling (strength 4.5 vs menthol=1) without minty odour, ideal for oral care, cosmetics, food, beverages, pharmaceuticals. Lasts up to 12 minutes, GRAS status.
Cooling Agent WS-5
CAS: 68489-14-5
SPECS: WS-5
Cooling agent WS-5 (N-((ETHOXYCARBONYL)METHYL)-P-MENTHANE-3-CARBOXAMIDE) is a powerful synthetic coolant used to provide a cooling sensation in various products. WS-5 delivers a potent (Strength 4) and lasting cooling effect (about 10 minutes). The WS series cooling agents supplied by our company have unique advantages in the supply chain. Welcome to purchase. WS-5 has KOSHER, HALAL ready.
Cooling Agents WS-12
CAS: 68489-09-8
SPECS: WS-12
WS-12 (CAS 68489-09-8) delivers strong, long-lasting cooling (strength 3.5 vs menthol=1, up to 36 minutes) without minty odour. Ideal for oral care, cosmetics, food, beverages, pharmaceuticals with superior stability.
Cooling Agents WS-23
CAS: 51115-67-4
SPECS: 51115-67-4-99
WS-23 (CAS 51115-67-4) offers a clean, long-lasting cooling effect (strength 0.75 vs menthol) without minty flavour or odour. Ideal for oral care, cosmetics, food, beverages, and pharmaceuticals with excellent stability and GRAS status.
Cooling Agents WS-3
CAS: 39711-79-0
SPECS: WS-3
Cooling Agent WS-3 (N-Ethyl-p-menthane-3-carboxamide, Koolada 3) provides mild, long-lasting cooling effect (1.5 strength, 6 minutes). Used in oral care, cosmetics, food, beverages, pharma, personal care. CAS 39711-79-0, GRAS certified.
Coumarin
CAS: 91-64-5
SPECS: 99%
Coumarin is an aromatic organic chemical compound. It is naturally in many plants, notably in the tonka bean. It appears white crystal or crystaline powder with sweet odor.Coumarin is used in the fiel…