Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
alpha Cedrene
CAS: 469-61-4
SPECS: 90%
Alpha Cedrene, Beta Cedrene and Thujopsene are naturally found in cedarwood oil. It appears yellow liquid with woody odor.Alpha Cedrene industrial grade can be obtained by separating the cedar oil and…
Acetyl Cedrene
CAS: 32388-55-9
SPECS: 80%
Acetyl Cedrene is also called Methyl Cedryl Ketone. It is a colorless liquid with a strong woody odor. Acetyl Cedrene is prepared by the ethyl esterification of alpha-cedrene. It is widely used in fra…
4-Ethylguaiacol
CAS: 2785-89-9
SPECS: 96~99%
4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colorless to slightly yellow liquid with condimental smell and distinctive soy scent.
Aleuritic Acid
CAS: 533-87-9
SPECS: 98%
Aleuritic Acid is the straight-chain fatty acid part of lac resin. It can be used to synthesize dihydroxyacetone and glucose laurate monoester. And it has good bonding ability to plastics.
Liquid Terpene Resin
CAS: 31393-98-3
SPECS: 31393
Liquid terpene Resin, is polymerized by gum turpentine, which is a kind of excellent tackifier, with the characteristics including strong cohesive force, good aging resistance, heat resistance, radiat…
Hydrogenated Rosin
CAS: 65997-06-0
SPECS: HWG Grade
Hydrogenated Rosin is one of the dominant varieties of modified rosin with light color, high oxidation resistance and high thermal stability. It is soluble in ketones, esters, hydrocarbons, alcohols a…
Gum Rosin
CAS: 8050-09-7
SPECS: YPR/WW
Rosin, also called colophony or Greek pitch, is a solid form of resin obtained from pines and some other plants, mostly from conifers. It is produced by heating fresh liquid resin to vaporize the vola…
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G858F
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is anoil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason …
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol.