Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Pinane
CAS: 6876-13-7
SPECS: 98%
Pinane is a monoterpene and a carbobicyclic compound. It appears colorless oily liquid with mild odor. Pinane is prepared by the hydrogenation of pinene.It is mainly used to synthesize linalool, geran…
Pine Oil
CAS: 8002-09-3
SPECS: 8002-09-3-1s-65, 8002-09-3-1s-85, 8002-09-3-1s-50
Pine Oil is the by-product of producing terpineol from gum turpentine obtained by steam distillation of the species Pinus. It contains alpha-Terpineol plus other cyclic terpene alcohols and terpene hy…
Pine Tar
CAS: 8011-48-1
SPECS: 250
Pine Tar is known since ancient history for its capacity as a water repellent vapour barrier on wood and rope and for its gentle antiseptic effect. It has an empyreumatic odor and sharp taste. The chi…
Pinocarveol
CAS: 5947-36-4
SPECS: 96%
Pinocarveol is a pinane monoterpenoid. It is found in hyssop.Pinocarveol is widely used in flavor and fragrance formulation.
Raspberry Ketone
CAS: 5471-51-2
SPECS: 99%
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.
Rhodino
CAS: 6812-78-8
SPECS: 95%
Rhodinol is naturally extracted from citronellol oil process, which is powerful with the softening touch of Citronellol, floral, rose-petal.
Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…