Flavor & Fragrance

At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).

In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).

Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.

The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.

The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.


Natural Flavor

Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.

Artificial Flavor

Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.

226 products are found on results.


https://foreverest.net/static/i/common/item_placeholder.png

Methyl Cinnamate

CAS: 103-26-4
SPECS: 98%

Methyl Cinnamate also call as Methyl 3-phenylacrylate, it is the methyl ester of cinnamic acid. It is white to light yellow crystals with fruity odor.It is found naturally in the essential oils of Alp…

https://foreverest.net/static/i/common/item_placeholder.png

Methyl Dihydrojasmonate

CAS: 24851-98-7
SPECS: 97%

Methyl Dihydrojasmonate was extracted from Jasmine Oil that has jasmine or lemon odor. It was widely used in Asian style fragrances.

https://foreverest.net/static/i/common/item_placeholder.png

Methyl Eugenol

CAS: 93-15-2
SPECS: 99%

Methyl eugenol (allylveratrol) is a natural chemical compound classified as a phenylpropene. It is important to insect behavior and pollination.Methyl eugenol can be found naturally in many kinds of s…

https://foreverest.net/static/i/common/item_placeholder.png

Methyl Isoeugenol

CAS: 93-16-3
SPECS: 98%

Methyl isoeugenol (isomethyleugenol) is a phenylpropanoid, the methyl ether of isoeugenol. It is one of the main components found in the essential oil extracted from Acorus calamus, bark of Croton mal…

https://foreverest.net/static/i/common/item_placeholder.png

Methyl Salicylate

CAS: 119-36-8
SPECS: 99%

Methyl salicylate is extracted from essential oil of Wintergereen oil, Ylang ylang oil and Acacia oil. Has wintergreen character floral and fruity. It applied as fragrance ingredient on toothpaste, al…

https://foreverest.net/static/i/common/item_placeholder.png

Methylcyclopentenolone

CAS: 80-71-7
SPECS: 99%

Methylcyclopenteno (MCP) has strong caramel aroma, can be used for flavor and sweetness enhance.MCP can improve the sensitivity of human taste and olfactory cells on the aroma, this is the so-called M…

https://foreverest.net/static/i/common/item_placeholder.png

Methylheptenone

CAS: 110-93-0
SPECS: 97%

Methylheptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.This product is used as a fragrance additive in apple, blueberry, lemon, lime, peach, pineapple, banana, …

https://foreverest.net/static/i/common/item_placeholder.png

Methylionone

CAS: 1335-46-2
SPECS: 95%

Methylionone is yellow transparent liquid with woody and floral odor.Pseudomethylionone was synthesized by condensation of citral and butanone under alkaline conditions and then through the cyclizatio…

https://foreverest.net/static/i/common/item_placeholder.png

Musk Ketone

CAS: 81-14-1
SPECS: 99%

Musk ketone is a nitro musk that appears white to yellowish crystal. It is also known as synthetic musk and white musk in the perfumery industry. Musk ketone can be obtained by the nitration of the co…