Flavor & Fragrance

At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).

In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).

Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.

The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.

The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.


Natural Flavor

Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.

Artificial Flavor

Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.

221 products are found on results.


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Methylcyclopentenolone

CAS: 80-71-7
SPECS: 99%

Methylcyclopenteno (MCP) has strong caramel aroma, can be used for flavor and sweetness enhance.MCP can improve the sensitivity of human taste and olfactory cells on the aroma, this is the so-called M…

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Methylheptenone

CAS: 110-93-0
SPECS: 97%

Methylheptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.This product is used as a fragrance additive in apple, blueberry, lemon, lime, peach, pineapple, banana, …

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Methylionone

CAS: 1335-46-2
SPECS: 95%

Methylionone is yellow transparent liquid with woody and floral odor.Pseudomethylionone was synthesized by condensation of citral and butanone under alkaline conditions and then through the cyclizatio…

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Musk Ketone

CAS: 81-14-1
SPECS: 99%

Musk ketone is a nitro musk that appears white to yellowish crystal. It is also known as synthetic musk and white musk in the perfumery industry. Musk ketone can be obtained by the nitration of the co…

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Myrac Aldehyde

CAS: 37677-14-8
SPECS: 99%

Myrac aldehyde is a colorless liquid with an aldehyde sweet odor. It made in the presence of Lewis acid, the diene addition reaction between myrcene and acrolein was catalyzed to obtain two mixtures o…

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Myrcene

CAS: 123-35-3
SPECS: 78%

Myrcene is found in essential oil such like myrica oil or lemon oil. In Helongjiang Province and Jilin Province, the northeast of China, the contents of Myrcene is up to 90%. Mycene can be extracted f…

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Myrtenol

CAS: 515-00-4
SPECS: 95%

Natural Myrtenol is found in eucalyptus oil and myrtle oil. It appears colorless liquid with wood and green odor.Foreverest® Myrtenol is a synthetic of beta-Pinene. There are three methods to prepare …

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Natural Ambroxane

CAS: 6790-58-5
SPECS: 99%

Ambroxene naturally occurring autoxidation or photooxide of the triterpenoid secreted by sperm whales.Industrially, High acacia acid was prepared from nerolidol. After acid internal esterification, th…

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Natural Camphor Powder

CAS: 76-22-2
SPECS: N-BP

Natural Camphor is a waxy white or transparent solid with a distinct strong aromatic fragrance, it is natural and distilled from plant extract.