Flavor & Fragrance

At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).

In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).

Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.

The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.

The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.


Natural Flavor

Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.

Artificial Flavor

Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.

226 products are found on results.


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Isoterpinolene

CAS: 586-63-0
SPECS: 80%

Isoterpinolene is a p-menthane monoterpenoid. Which is distilled from turptentine oil.

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l-Bornyl Acetate

CAS: 5655-61-8
SPECS: 96%

(-)-Bornyl acetate is isolated from fir oil, Blumea balsamifera, Jasonia sp. , Salvia fruticosa, carrot, rosemary, sage and lavender oil.The industrial synthesis method is to heat borneol and acetic a…

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l-Carvone

CAS: 6485-40-1
SPECS: 99%

Carvone naturally occurs in many essential oils. It has two optical isomers, L-carvone and D-carvone.l-Carvone is abundant in all kinds of spearmintessential oil, and D-carvone is abundant in caraway …

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l-Citronellol

CAS: 7540-51-4
SPECS: 99%

l-Citronellol is a citronellol that is oct-6-ene substituted by a hydroxy group at position 1 and methyl groups at positions 3 and 7 (the 3S-enantiomer).It is an enantiomer of a (R)-(+)-citronellol.

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l-Limonene

CAS: 5989-54-8
SPECS: 95%

l-Limonene is the optical isomer of Limonene. It is classified as three types: l-Limonene, d-Limonene optical isomers and one racemic.It is a colorless to pale yellow liquid with strong fruity and cit…

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Lavandulol

CAS: 58461-27-1
SPECS: 90%

Lavandulol is a monoterpene alcohol found in a variety of essential oils such as lavender oil.The term refers to either of two enantiomers. The (R)-enantiomer is natural and has an aroma described as …

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Ligustral

CAS: 68039-49-6
SPECS: 99%

Ligustral is an isomer mixture. It appears colorless to pale yellow liquid with a strong green odor. Ligustral is prepared by using 4-Hydroxy-4-methyl-2-pentanone as raw material, and then through the…

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Limonene

CAS: 138-86-3
SPECS: 95%

Limonene is found in citrus essential oil, the contents can be up to 90%. (-)-Limonene is naturally found in Pine needle oil, Turpentine, Cajeput oil and other essential oils. It appears liquid and ha…

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Linalool

CAS: 78-70-6
SPECS: 99%

Natural linalool is a monoterpenoid that found in many plants, mainly in Brazilian rose and Chinese camphor. It appears colorless transparent liquid with floral odor. Natural linalool is divided into …