Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Isolongifolenone
CAS: 23747-14-0
SPECS: 95%
Isolongifolenone, appears white or pale green crystal or powder, has light smell like Camphor with woody and amber odor.Production of fully oxidized with oxygen in the reactor by Isolongifolene, synt…
Isolongifolenone
CAS: 23747-14-0
SPECS: 98%
Isolongifolenone, appears white or pale green crystal or powder, has light smell like Camphor with woody and amber odor.Production of fully oxidized with oxygen in the reactor by Isolongifolene, synt…
Isomethyl Ionone
CAS: 127-51-5
SPECS: 95%
Isomethyl Ionone is a pale yellow liquid with violet flower aroma and is soluble in ethanol, propylene glycol and non-volatile oil, insoluble in glycerin and water.Isomethyl Ionone is cycled under str…
Isopentyl Salicylate
CAS: 87-20-7
SPECS: 99%
sopentyl salicylate, a colorless, sometimes slightly yellow, synthetic oil. It is obtained by fractionation after esterification of isopentanol and salicylic acid.
Isoterpinolene
CAS: 586-63-0
SPECS: 80%
Isoterpinolene is a p-menthane monoterpenoid. Which is distilled from turptentine oil.
l-Bornyl Acetate
CAS: 5655-61-8
SPECS: 96%
(-)-Bornyl acetate is isolated from fir oil, Blumea balsamifera, Jasonia sp. , Salvia fruticosa, carrot, rosemary, sage and lavender oil.The industrial synthesis method is to heat borneol and acetic a…
l-Carvone
CAS: 6485-40-1
SPECS: 99%
Carvone naturally occurs in many essential oils. It has two optical isomers, L-carvone and D-carvone.l-Carvone is abundant in all kinds of spearmintessential oil, and D-carvone is abundant in caraway …
l-Citronellol
CAS: 7540-51-4
SPECS: 99%
l-Citronellol is a citronellol that is oct-6-ene substituted by a hydroxy group at position 1 and methyl groups at positions 3 and 7 (the 3S-enantiomer).It is an enantiomer of a (R)-(+)-citronellol.
l-Limonene
CAS: 5989-54-8
SPECS: 95%
l-Limonene is the optical isomer of Limonene. It is classified as three types: l-Limonene, d-Limonene optical isomers and one racemic.It is a colorless to pale yellow liquid with strong fruity and cit…