Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Linalyl Acetate
CAS: 115-95-7
SPECS: 97%
Linalyl acetate is naturally found in many essential oils, such as lavender oil, miscellaneous Lavender oil, Perilla oil, lemon oil and lime oil.It is a colorless to pale yellow liquid with fresh flor…
Liquid Terpene Resin
CAS: 31393-98-3
SPECS: 31393
Liquid terpene Resin, is polymerized by gum turpentine, which is a kind of excellent tackifier, with the characteristics including strong cohesive force, good aging resistance, heat resistance, radiat…
Longifolene
CAS: 475-20-7
SPECS: 85%
Longifolene is an important tricyclic sesquiterpene in heavy turpentine oil, and its mass fraction can reach more than 65%.Beta-Caryophyllene is another important sesquiterpene. Longifolene is natural…
Lyral
CAS: 31906-04-4
SPECS: 98%
Lyral is isomer mixture that appears colorless viscous liquid with floral odor. It is prepared by the addition reaction of myrcenol and propanol. Lyral is applied in the fragrance formulation of perfu…
Menthol
CAS: 2216-51-5
SPECS:
Menthol is colorless, transparent hexagonal or needlelike crystals. It is crystallized from Chinese Mentha Arvensis.It is industrially prepared by the catalytic and hydrogenation of thymol.Menthol is …
Menthone Natural
CAS: 89-80-5
SPECS: 98%
Menthone is a monoterpene. It appears colorless clear lquid with a minty flavor. Menthone naturally occurs in European pennyroyal oil and Asian peppermint oil.Menthone is used in flavoring, perfume an…
Methyl Anthranilate
CAS: 134-20-3
SPECS: 98%
Methyl Anthranilate, also known as MA, Methyl 2-Aminobenzoate, or Carbomethoxyaniline, is an ester of anthranilic acid. It naturally occurs in Concord grapes and other Vitis labrusca grapes. It is ind…
Methyl Cedryl Ether
CAS: 19870-74-7
SPECS: 97%
Methyl Cedryl Ether is a very nice ambery cedarwood substitute – a low cost alternative to the more costly synthetic ambergris forms.It is very widely used, has both fixative and diffusive effects.
Methyl Cedryl Ketone
CAS: 32388-55-9
SPECS: 80%
Acetyl Cedrene is also called Methyl Cedryl Ketone. It is a colorless liquid with strong woody odor.Foreverest® Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-c…