Chemicals A-Z
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Flavor & Fragrance
At present, 70% of the chemical raw materials in the fragrance industry come from petrochemicals, with an annual usage of about 420,000 tons. Thirty percent comes from agricultural crops and forestry extracts, with an annual usage of about 185,000 tons. Among these, 130,000 tons of turpentine derivatives are produced using turpentine fine technology, and about 55,000 tons are extracted from natural essential oils of various plants (Alain Frix, 2023).
In the turpentine technology scheme, 165,000 tons come from Gum Turpentine, and 120,000 tons utilize by-products from the papermaking industry, known as CST (Crude Sulphate Turpentine).
Currently, biotechnology-derived natural chemicals (natchem from biotech) make up less than 1% of the entire fragrance industry. They are cost-effective and can obtain industry certifications. However, they often do not meet the processing standards of European countries and North American. In today's environment of high raw material costs, it remains a controversial option.
The southwestern region of China, characterized by a humid climate and diverse landscapes, boasts abundant natural flavor resources. By 2007, Chinese flavor exports had reached a significant $6 million, accounting for 25% of the global market share.
The Foreverest™ Natural & Synthetics Flavor Series integrate cutting-edge technologies such as biological processes, supercritical extraction, molecular distillation, ultrasonic extraction, and other advanced extraction methods. We work with high-quality factories in China to supply top-notch materials to the global market.
Natural Flavor
Natural flavors are ingredients that come from natural sources such as a spice, fruit, or vegetable. They can even come from herbs, barks, roots, or similar plant materials. Natural flavors also come from meat, seafood, poultry, eggs, and dairy products. Flavors are only used to add taste to foods; they are not nutritional.
Artificial Flavor
Artificial Flavor are flavorings that don't meet the definition of natural flavor. There isn't much difference in the chemical compositions of natural and artificial flavorings. For example, an artificial strawberry flavor may contain the same individual substances as a natural one, but the ingredients come from a source other than a strawberry.
Sucrose Acetate Isobutyrate
CAS: 126-13-6
SPECS: 98%
Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-DAB8, 76-22-2-DAB6
Natural camphor is found in many essential oils, especially camphor oil. It is a white crystalline powder with a unique camphor scent and a hint of mint odor.Synthetic Camphor is prepared by using alp…
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-BP
This product is applicable to the British Pharmacopoeia (BP) Standard.
Terpinen-4-ol
CAS: 562-74-3
SPECS: 562-74-3-98, 562-74-3-95
Terpinen-4-ol is an isomer of terpineol that naturally found in turpentine oil and lavender oil. It appears pale yellow viscous liquid with mild earthy and woody odor.Terpinen-4-ol can be prepared by …
Terpineol
CAS: 8000-41-7
SPECS: 8000-41-7-1s-85
Terpineol is naturally found in pine oil, lavender oil, orange leaf oil, neroli oil and other plant oils. α-terpineol, β-terpineol, γ-terpineol, and terpinen-4-ol are four isomers of terpineol. α-terp…
Terpineol
CAS: 8000-41-7
SPECS: 8000-41-7-1S-MU
Terpineol MU Grade, a synthetic compound of monoterpene alcohol, which is derived from the hydration of alpha-Pinene or Gum Turpentine. There are three isomers, alpha-Terpineol, beta-,Terpineol and ga…
Terpineol
CAS: 8000-41-7
SPECS: 8000-41-7-1S-PG
Perfumery Grade Terpineol is colorless liquid with natural lilac odor. It is specially used in fragrance of daily chemical products. It is suitable for floral aromatherapy formulas such as acacia, lil…