Flavoring (Natural Extracts & Artificial)

148 products are found on results.


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Rosmarinic acid

CAS: 20283-92-5
SPECS: 30%

Discover Rosmarinic Acid, a natural polyphenolic antioxidant. With antioxidant activity stronger than Vitamin E, it offers broad antimicrobial, anti-inflammatory, anti-tumour, and neuroprotective benefits. Widely used in food, health, and daily chemical products.

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Sclareol

CAS: 515-03-7
SPECS: 95%

Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol. It is white powder with a sweet, balsamic scent that naturally found in clary sage (Salvia sclarea). Sclareol …

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Sclareolide

CAS: 564-20-5
SPECS: 98%

Sclareolide is a sesquiterpene lactone natural product. It is derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco.Sclareolide is industrially prepared by…

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Star Anise Oil

CAS: 84650-59-9
SPECS: 85%

Uncover natural Star Anise Oil, an essential oil rich in Trans-Anethole. With its unique liquorice aroma, it's widely used in food flavouring, perfumery, and pharmaceuticals, noted for its antiviral properties.

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Styralyl Acetate

CAS: 93-92-5
SPECS: 98%

Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.

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Sucrose Acetate Isobutyrate

CAS: 126-13-6
SPECS: 98%

Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.

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Synthetic Camphor

CAS: 76-22-2
SPECS: 76-22-2-DAB8, 76-22-2-DAB6

Natural camphor is found in many essential oils, especially camphor oil. It is a white crystalline powder with a unique camphor scent and a hint of mint odor.Synthetic Camphor is prepared by using alp…

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Synthetic Camphor

CAS: 76-22-2
SPECS: 76-22-2-BP

This product is applicable to the British Pharmacopoeia (BP) Standard.