Chemicals A-Z
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Flavoring (Natural Extracts & Artificial)

Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Discover Rosmarinic Acid, a natural polyphenolic antioxidant. With antioxidant activity stronger than Vitamin E, it offers broad antimicrobial, anti-inflammatory, anti-tumour, and neuroprotective benefits. Widely used in food, health, and daily chemical products.

Sclareol
CAS: 515-03-7
SPECS: 95%
Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol. It is white powder with a sweet, balsamic scent that naturally found in clary sage (Salvia sclarea). Sclareol …

Sclareolide
CAS: 564-20-5
SPECS: 98%
Sclareolide is a sesquiterpene lactone natural product. It is derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco.Sclareolide is industrially prepared by…

Star Anise Oil
CAS: 84650-59-9
SPECS: 85%
Uncover natural Star Anise Oil, an essential oil rich in Trans-Anethole. With its unique liquorice aroma, it's widely used in food flavouring, perfumery, and pharmaceuticals, noted for its antiviral properties.

Styralyl Acetate
CAS: 93-92-5
SPECS: 98%
Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.

Sucrose Acetate Isobutyrate
CAS: 126-13-6
SPECS: 98%
Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.

Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-DAB8, 76-22-2-DAB6
Natural camphor is found in many essential oils, especially camphor oil. It is a white crystalline powder with a unique camphor scent and a hint of mint odor.Synthetic Camphor is prepared by using alp…

Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-BP
This product is applicable to the British Pharmacopoeia (BP) Standard.