Chemicals A-Z
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Flavoring (Natural Extracts & Artificial)
Terpinolene
CAS: 586-62-9
SPECS: 586-62-9-90, 586-62-9-95, 586-62-9-30
Terpinolene is one of the constituents of turpentine and an isomer of terpinene. It appears colourless to pale yellow liquid with pine-like odor. Terpinolene is the byproduct in the production of terp…
Terpinyl Acetate
CAS: 80-26-2
SPECS: 80-26-2-95, 80-26-2-98
Terpinyl Acetate is presents in a variety of essential oils, such as cedar oil, pine oil, white layer oil, cardamom oil, etc. It appears colorless to pale yellow liquid with lemon and lavender odor. U…
Tetrahydrolinalool
CAS: 78-69-3
SPECS: 99%
Tetrahydrolinalool is colorless clear liquid. It has a fresh floral with a tea-like nuance odor and it is completely soluble in alcohol.Tetrahydrolinalool is a terpene-based product derived from pine …
Thujene
CAS: 84625-32-1
SPECS: 80%
Thujene is a natural flavoring obtained from Eucalyptus. Thujene is transparent in color with a slight yellow tint.The term thujene usually refers to α-thujene. A less common chemically related double…
Thymol
CAS: 89-83-8
SPECS: 99%
Thymol is a natural monoterpenoid phenol derivative of cymene, C10H14O, isomeric with Carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme) and various other kinds of pla…
Vanillin
CAS: 121-33-5
SPECS: 99.5
Vanillin is an organic compound naturally occurring in vanilla. It is white to pale yellow needle crystal with milky and vanilla aroma. The so-called natural vanillin is prepared by isomerization and …