Chemicals A-Z
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Flavoring (Natural Extracts & Artificial)
Terpinyl Acetate
CAS: 80-26-2
SPECS: 80-26-2-95, 80-26-2-98
Terpinyl Acetate is presents in a variety of essential oils, such as cedar oil, pine oil, white layer oil, cardamom oil, etc. It appears colorless to pale yellow liquid with lemon and lavender odor. U…
Tetrahydrolinalool
CAS: 78-69-3
SPECS: 99%
Tetrahydrolinalool is colorless clear liquid. It has a fresh floral with a tea-like nuance odor and it is completely soluble in alcohol.Tetrahydrolinalool is a terpene-based product derived from pine …
Thujene
CAS: 84625-32-1
SPECS: 80%
Thujene is a natural flavoring obtained from Eucalyptus. Thujene is transparent in color with a slight yellow tint.The term thujene usually refers to α-thujene. A less common chemically related double…
Thymol
CAS: 89-83-8
SPECS: 99%
Thymol is a natural monoterpenoid phenol derivative of cymene, C10H14O, isomeric with Carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme) and various other kinds of pla…
Vanillin
CAS: 121-33-5
SPECS: 99.5
Vanillin is an organic compound naturally occurring in vanilla. It is white to pale yellow needle crystal with milky and vanilla aroma. The so-called natural vanillin is prepared by isomerization and …
Veratraldehyde
CAS: 120-14-9
SPECS: 99%
Veratraldehyde is a crystalline solid with a woody, vanillalike odor.Veratraldehyde can be prepared by methylation of vanillin or by methylation of vanillin and dimethyl sulfate. It is also found in p…