Chemicals A-Z
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Flavoring (Natural Extracts & Artificial)
Ocimene
CAS: 29714-87-2
SPECS: 72%
Ocimenes are a group of isomeric hydrocarbons, the isomer of Myrcene.It includes α-Ocimene, cis-β Ocimene, and trans-β Ocimene. Ocimene is naturally found in many essential oils, such as basil oil, la…
p-Anisaldehyde
CAS: 123-11-5
SPECS: 99%
P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower.P-Methoxybenzaldehyde can be prepared by the oxidation of anesol, sommelet reaction …
para Cymene
CAS: 99-87-6
SPECS: 98%
p-Cymene: a transparent liquid with an orange/carrot odour, efficiently extracted from Dipentene, widely used in Tonalide synthesis, food & daily product flavours, and pharmaceuticals.
Perilla Aldehyde
CAS: 2111-75-3
SPECS: 95%
Foreverest™ Perilla Aldehyde (Perillaldehyde) is a synthesis of beta-Pinene, appears colorless to pale yellow liquid. It has character with odors of purple perilla, cinnamic aldehyde and cumin aldehyd…
Perillartine (CAS 30950-27-7)
CAS: 30950-27-7
SPECS: 99%
Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla.Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2…
Perillyl Alcohol (CAS 536-59-4)
CAS: 536-59-4
SPECS: 98%
Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity.Perillyl Alcoho industrially can be obtained by dehydration of β-epoxy-pinane into diol in the pr…
Pinane
CAS: 6876-13-7
SPECS: 98%
Pinane is a monoterpene and a carbobicyclic compound. It appears colorless oily liquid with mild odor. Pinane is prepared by the hydrogenation of pinene.It is mainly used to synthesize linalool, geran…
Pinocarveol
CAS: 5947-36-4
SPECS: 96%
Pinocarveol is a pinane monoterpenoid. It is found in hyssop.Pinocarveol is widely used in flavor and fragrance formulation.
Rhodino
CAS: 6812-78-8
SPECS: 95%
Rhodinol is naturally extracted from citronellol oil process, which is powerful with the softening touch of Citronellol, floral, rose-petal.