Styralyl Acetate (CAS 93-92-5)

Products & Informations

Styralyl acetate is is found in cloves.

It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.

Styralyl acetate is widely used in food flavoring.


  1. 1.used as an important spice for the preparation of gardenia and tuberose
  2. used for the fragrance formulation of jasmine, hyacinth, lily of the valley, lilac, magnolia
  3. widely used in food flavor

Toxicological Information

LD50 oral, rat 5gm/kg min
LD50 dermal, rabbit 5gm/kg min



  • store in a cool place with room temperature below 30 ° C
  • flammable materials should be stored in a separate safety storage cabinet or room
  • ground all equipment containing material
  • keep away from heat
  • keep away from sources of ignition
  • keep container tightly closed
  • keep in a cool, well-ventilated place
GHS Hazard Statements
H-Code H227/402
P-Code P210/273/280
Response P370+P378
Storage P403+P235
Disposal P501

S-phrases: S24/25


The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.


Appearance Colorless transparent liquid
Aroma A sweet, strong leafy green scent, also like the fragrance of gardenia, with a hot and sour, green berry aroma
Density, @20/20°C, g/mL 1.0200 to 1.0350
Refractive Index, @20°C 1.4920 to 1.5040
Ester Content, % 98 min