Flavoring (Natural Extracts & Artificial)

148 products are found on results.


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Acetyl Cedrene

CAS: 32388-55-9
SPECS: 80%

Acetyl Cedrene is also called Methyl Cedryl Ketone. It is a colorless liquid with a strong woody odor. Acetyl Cedrene is prepared by the ethyl esterification of alpha-cedrene. It is widely used in fra…

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4-Ethylguaiacol

CAS: 2785-89-9
SPECS: 96~99%

4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colorless to slightly yellow liquid with condimental smell and distinctive soy scent.

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Chewing Gum Base

CAS: 70892-12-5
SPECS:

Gum base is made of food-grade polymers, plasticizers, softeners, texturizers and emulsifiers among other ingredients, which impart their unique properties to chewing gum.

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Glyceryl Monostearate

CAS: 123-94-4
SPECS: GMS40

Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.