Chemicals A-Z
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Additive Ingredients
Nerol Extra
CAS: 106-25-2
SPECS: 97%
Nerol is colorless clear liquid with sweet natural neroli, citrus and magnolia odor. It is found in many essential oils, including neroil, bergamot oil, and citronella oil.Nerol is commonly prepared b…
Ocimene
CAS: 29714-87-2
SPECS: 72%
Ocimenes are a group of isomeric hydrocarbons, the isomer of Myrcene.It includes α-Ocimene, cis-β Ocimene, and trans-β Ocimene. Ocimene is naturally found in many essential oils, such as basil oil, la…
p-Menthane-3,8-diol
CAS: 42822-86-6
SPECS: 90%
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol. It is an organic compound classified as a diol and a terpinoid.p-Menthane-3,8-diol is extracted from the essential oil …
para Cymene
CAS: 99-87-6
SPECS: 98%
p-Cymene: a transparent liquid with an orange/carrot odour, efficiently extracted from Dipentene, widely used in Tonalide synthesis, food & daily product flavours, and pharmaceuticals.
Patchouli Oil
CAS: 8014-09-3
SPECS: 8014-09-3
Explore Patchouli Oil: a natural flavouring and pharmaceutical raw material with a persistent woody aroma. Discover its diverse applications in fragrance, food, pharmaceuticals, and skincare.
Perilla Aldehyde
CAS: 2111-75-3
SPECS: 95%
Foreverest™ Perilla Aldehyde (Perillaldehyde) is a synthesis of beta-Pinene, appears colorless to pale yellow liquid. It has character with odors of purple perilla, cinnamic aldehyde and cumin aldehyd…
Phenylethyl Alcohol
CAS: 60-12-8
SPECS: 98%
Phenylethyl Alcohol (2-phenylethanol) is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant met…
Pinocarveol
CAS: 5947-36-4
SPECS: 96%
Pinocarveol is a pinane monoterpenoid. It is found in hyssop.Pinocarveol is widely used in flavor and fragrance formulation.
Raspberry Ketone
CAS: 5471-51-2
SPECS: 99%
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.