Chemicals A-Z

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114 products are found on results.

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(R)-(+)-Campholenic Aldehyde

CAS: 4501-58-0
SPECS: 4501-58-0-85

Campholenic Aldehyde is appears colorless liquid with fresh and woody odor. It is prepared by the isomerization reaction of 2,3-epoxy pinane.There are optical isomers of campholenic aldehyde. (R)-(+)-…

(R)-(+)-Campholenic Aldehyde 85%
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(S)-Campholenaldehyde

CAS: 23727-15-3
SPECS: 23727-15-3-L85

(S)-2,2,3-Trimethylcyclopent-3-ene-1-acetaldehyde

(S)-Campholenaldehyde 85%
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1,4-Cineole

CAS: 470-67-7
SPECS: 90%

1,4-Cineole is a monoterpene having camphor odor. It is natural exists in cubeb, chamomile, boldea fragrans juss, ormenix multicaulis, etc.1,4-Cineole is produced in dehydration process from alpha-ter…

1,4-Cineole 90%95%
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1,4-Cineole

CAS: 470-67-7
SPECS: 95%

1,4-Cineole, also known as eucalyptol, is a monoterpene with a camphor-like odor. It naturally occurs in various plants, including cubeb, chamomile, Boldea fragrans, and Ormenis multicaulis.FOREVEREST…

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2-Methoxycinnamaldehyde

CAS: 1504-74-1
SPECS: 98%

2-Methoxycinnamaldehyde (2-MCA) is a natural compound of Cinnamomum cassia, has been widely studied with regard to its antitumor activity.

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2-Methylvaleric acid

CAS: 97-61-0
SPECS: 98%

2-Methylpentanoic acid is colorless to slightly yellow liquid with strong pungent, unhappy acid odor. It is prepared by aldol condensation of propanal catalyzed by dilute alkali, then dehydroxylation,…

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4-Ethylguaiacol

CAS: 2785-89-9
SPECS: 96~99%

4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colorless to slightly yellow liquid with condimental smell and distinctive soy scent.

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4-Methyl Guaiacol

CAS: 93-51-6
SPECS: 98%

4-Methyl guaiacol, also called as VALSPICE, Creosol, is colorless to pale yellow liquid with condimental odor and distinctive soy scent. It is extracted from natural wood oil.4-Methyl guaiacol is main…

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4-Vinyl Guaiacol

CAS: 7786-61-0
SPECS: 99%

4-Vinyl Guaiacol natural extracted in the corn ethanol fermentation volatiles, is a colorless or pale yellow oily liquid, has fermented aroma with slightly sweet.  It is the major flavor component to …

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