Chemicals A-Z
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Additive Ingredients
Dihydro-Anethole
CAS: 104-45-0
SPECS: 99%
Dihydro-anethole is colorless to pale yellow liquid with woody odor and the smell of licorice and anethol.It is industrially prepared by the hydrogenation of anethol.Dihydro-anethole is used in the fr…
Ethylvanillin
CAS: 121-32-4
SPECS: 99%
Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylati…
Eugenol Acetate
CAS: 93-28-7
SPECS: 98%
Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.
Geranyl Acetate
CAS: 105-87-3
SPECS: 97%
Geranyl acetate is a natural organic compound. It is a colorless liquid with a pleasant floral or fruity rose aroma.Geranyl acetate exists naturally in more than 80 essential oils, including Ceylon ci…
Glycerol Ester of Gum Rosin (ESTER GUM)
CAS: 8050-31-5
SPECS: G858F
Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.Due to its high density, GEGR helps kee…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F, 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G858F, G854F
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is anoil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason …