Additive Ingredients

84 products are found on results.


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Dihydro-Anethole

CAS: 104-45-0
SPECS: 99%

Dihydro-anethole is colorless to pale yellow liquid with woody odor and the smell of licorice and anethol.It is industrially prepared by the hydrogenation of anethol.Dihydro-anethole is used in the fr…

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Ethylvanillin

CAS: 121-32-4
SPECS: 99%

Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylati…

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Eugenol Acetate

CAS: 93-28-7
SPECS: 98%

Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.

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Geranyl Acetate

CAS: 105-87-3
SPECS: 97%

Geranyl acetate is a natural organic compound. It is a colorless liquid with a pleasant floral or fruity rose aroma.Geranyl acetate exists naturally in more than 80 essential oils, including Ceylon ci…

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Glycerol Ester of Gum Rosin (ESTER GUM)

CAS: 8050-31-5
SPECS: G858F

Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.Due to its high density, GEGR helps kee…

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Glyceryl Hydrogenated Rosinate (Food)

CAS: 65997-13-9
SPECS: 9F, 9FR

Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…

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Glyceryl Rosinate (Food)

CAS: 8050-31-5
SPECS: G858F, G854F

Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is anoil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason …