Chemicals A-Z
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Additive Ingredients
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F, 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G858F, G854F
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is anoil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason …
Iso Cyclemone E
CAS: 54464-57-2
SPECS: 90%
Iso Cyclemone E (Isocyclemone E) is mixture of three isomers, which is a synthetic woody odorant. It is colorless to pale yellow liquid with woody odor.Iso Cyclemone E is prepared by the diene additio…
Isoborneol
CAS: 124-76-5
SPECS: 95%
Isoborneol is a terpene derivative. It is prepared by hydration and rearrangement of camphene/pinene.Isoborneol is commonly used as flavor and fragrance agents
Lac Dye
CAS: 60687-93-6
SPECS:
Lac Dye, also known as Alta, it is mainly applied by dying of textiles, such as dyeing wool and silk fabric, silk, cotton, wool.
Lavandulol
CAS: 58461-27-1
SPECS: 90%
Lavandulol is a monoterpene alcohol found in a variety of essential oils such as lavender oil.The term refers to either of two enantiomers. The (R)-enantiomer is natural and has an aroma described as …