4-Vinyl Guaiacol
4-Vinyl Guaiacol natural extracted in the corn ethanol fermentation volatiles, is a colorless or pale yellow oily liquid, has fermented aroma with slightly sweet. It is the major flavor component to determine the quality of wine, soy sauce, tea, coffee, cheese and other food.
4-Vinyl Guaiacol can be used as the ingredient of cosmetics, pharmaceuticals, synthetic fragrances and other synthetic application.
Substance Identification
| Synonyms | 2-methoxy-4-vinylphenol |
| CAS | 7786-61-0 |
| EINECS | 232-101-2 |
| FEMA | 2675 |
| HS.CODE | 290950 |
| Molecular Formula | C9H10O2 |
| Moleclar Weight | 150.17 |
Application & Uses
- used as food additives for wine, beer and spirit, etc
- used as the ingredient of cosmetics, synthetic fragrances and other synthetic application
- used as the ingredient of pharmaceuticals, is effective in treatment of gastropathy
- used as intermediate of daily chemical products
Sales Specification
| ITEM | VALUE |
|---|---|
| Appearance | Colorless or pale yellow oily liquid |
| Odor | Fermented like |
| Refractive Index, @ n20/D | 1.570~1.584 |
| Relative Density, @ d25/25 | 1.105~1.115 |
| Purity, G.C., % | ≥99 |
GHS Hazard Statements
| H-Code | H314 |
| P-Code | P260/264/280 |
| Response | P301+P330+P331 P303+P361+P353 P304+P340+P310 P305+P351+P338+P310 P363 |
| Storage | P405 |
| Disposal | P501 |
Storage
- Stored in cool, dry, well-ventilated place
Relation Articles
Remark
The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.
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