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4-Vinyl Guaiacol

4-Vinyl Guaiacol natural extracted in the corn ethanol fermentation volatiles, is a colorless or pale yellow oily liquid, has fermented aroma with slightly sweet.  It is the major flavor component to determine the quality of wine, soy sauce, tea, coffee, cheese and other food.

4-Vinyl Guaiacol can be used as the ingredient of cosmetics, pharmaceuticals, synthetic fragrances and other synthetic application.

Substance Identification

Synonyms 2-methoxy-4-vinylphenol
CAS 7786-61-0
EINECS 232-101-2
FEMA 2675
HS.CODE 290950
Molecular Formula C9H10O2
Moleclar Weight 150.17

Application & Uses

1. used as food additives for wine, beer and spirit, etc 2. used as the ingredient of cosmetics, synthetic fragrances and other synthetic application 3. used as the ingredient of pharmaceuticals, is effective in treatment of gastropathy 4. used as intermediate of daily chemical products  

Features & Benefits

Sales Specification

Appearance Colorless or pale yellow oily liquid
Odor Fermented like
Refractive Index, @ n20/D 1.570~1.584
Relative Density, @ d25/25 1.105~1.115
Purity, G.C., % ≥99

Similar Specs


Packing in 25kg plastic drum

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GHS Hazard Statements


Stored in cool, dry, well-ventilated place
GHS Hazard Statements
H-Code H314
P-Code P260/264/280
Response P301+P330+P331 P303+P361+P353 P304+P340+P310 P305+P351+P338+P310 P363
Storage P405
Disposal P501
S-phrases: S26-S36 | R-phrases: R36/37/38

Relation Products


The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.

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