Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
Natural Camphor Powder
CAS: 76-22-2
SPECS: N-BP
Natural Camphor is a waxy white or transparent solid with a distinct strong aromatic fragrance, it is natural and distilled from plant extract.
Natural Sabinene
CAS: 3387-41-5
SPECS: 75%
Sabinene is a natural bicyclic monoterpene. It is a major constituent of carrot seed oil and one of the chemical compounds that contribute to the spiciness of black pepper.It is mainly used for flavor…
Natural Viridiflorol
CAS: 552-02-3
SPECS: 99%
Natural Viridiflorol is extracted from the leaves of A. edulis. It appears crystalline granular powder with sweet green herbal fruity tropical minty odor. Due to the antibacterial effect, Natural Viri…
Nerol Extra
CAS: 106-25-2
SPECS: 97%
Nerol is colorless clear liquid with sweet natural neroli, citrus and magnolia odor. It is found in many essential oils, including neroil, bergamot oil, and citronella oil.Nerol is commonly prepared b…
Nerolidol
CAS: 7212-44-4
SPECS: 90%
Nerolidol: a natural sesquiterpene with a minty floral odour. Explore its wide uses in high-quality fragrances, food flavouring, and its pharmaceutical bioactivities (e.g., antifungal, skin penetration enhancement).
Ocimene
CAS: 29714-87-2
SPECS: 72%
Ocimenes are a group of isomeric hydrocarbons, the isomer of Myrcene.It includes α-Ocimene, cis-β Ocimene, and trans-β Ocimene. Ocimene is naturally found in many essential oils, such as basil oil, la…
p-Anisaldehyde
CAS: 123-11-5
SPECS: 99%
P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower.P-Methoxybenzaldehyde can be prepared by the oxidation of anesol, sommelet reaction …
p-Anisic Acid
CAS: 100-09-4
SPECS: 99%
p-Anisic acid, also called 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. It appears white to slight yellowish powder.p-Anisic acid is found naturally in anise. It is al…
p-Menthane-3,8-diol
CAS: 42822-86-6
SPECS: 90%
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol. It is an organic compound classified as a diol and a terpinoid.p-Menthane-3,8-diol is extracted from the essential oil …