Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
Sclareolide
CAS: 564-20-5
SPECS: 98%
Sclareolide is a sesquiterpene lactone natural product. It is derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco.Sclareolide is industrially prepared by…
Star Anise Oil
CAS: 84650-59-9
SPECS: 85%
Star anise oil is extracted from natural anise fruits and leaves. It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.
Styralyl Acetate
CAS: 93-92-5
SPECS: 98%
Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-DAB8, 76-22-2-DAB6
Natural camphor is found in many essential oils, especially camphor oil. It is a white crystalline powder with a unique camphor scent and a hint of mint odor.Synthetic Camphor is prepared by using alp…
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-BP
This product is applicable to the British Pharmacopoeia (BP) Standard.
Tea Polyphenol
CAS: 27073-41-2
SPECS:
Tea Polyphenol is naturally found in tea. It appears pale yellow powder with the odor of tea. Flavanols (catechins) accounted for about 70% of total tea polyphenols. It is one of the main components to form the color, fragrance and taste of tea. Tea Polyphenol has the function of preventing radioactive substances from invading the […]
Tea Tree Oil
CAS: 68647-73-4
SPECS:
Tea tree oil is extracted from the leaves of Melaleuca alternifolia. It appears colorless to light yellow liquid with a green and fresh camphor-like odor. Tea tree oil contains more than 98 compounds,…
Terpenic Oil
CAS: N/A
SPECS: 49%
Terpenic oil made from turpentine, used in the flotation of gold, silver, copper, molybdenum sulfide and other non ferrous metals sulfide, its dosage will be less than other collector, which has stron…