Chemicals A-Z
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Food & Nutrition
p-Menthane-3,8-diol
CAS: 42822-86-6
SPECS: 90%
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol. It is an organic compound classified as a diol and a terpinoid.p-Menthane-3,8-diol is extracted from the essential oil …
para Cymene
CAS: 99-87-6
SPECS: 98%
p-Cymene is transparent liquid, found in essential oils, has a tang of terpenes with orange odor or carrot odor. It can be extracted from Dipentene on the reactions of dehydrogenation and disproportio…
Perilla Aldehyde
CAS: 2111-75-3
SPECS: 95%
Foreverest™ Perilla Aldehyde (Perillaldehyde) is a synthesis of beta-Pinene, appears colorless to pale yellow liquid. It has character with odors of purple perilla, cinnamic aldehyde and cumin aldehyd…
Perillartine (CAS 30950-27-7)
CAS: 30950-27-7
SPECS: 99%
Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla.Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2…
Perillyl Alcohol (CAS 536-59-4)
CAS: 536-59-4
SPECS: 98%
Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity.Perillyl Alcoho industrially can be obtained by dehydration of β-epoxy-pinane into diol in the pr…
Phenylethyl Alcohol
CAS: 60-12-8
SPECS: 98%
Phenylethyl Alcohol (2-phenylethanol) is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant met…
Pinane
CAS: 6876-13-7
SPECS: 98%
Pinane is a monoterpene and a carbobicyclic compound. It appears colorless oily liquid with mild odor. Pinane is prepared by the hydrogenation of pinene.It is mainly used to synthesize linalool, geran…
Pinocarveol
CAS: 5947-36-4
SPECS: 96%
Pinocarveol is a pinane monoterpenoid. It is found in hyssop.Pinocarveol is widely used in flavor and fragrance formulation.
Raspberry Ketone
CAS: 5471-51-2
SPECS: 99%
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.