Chemicals A-Z
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Food & Nutrition
Pinocarveol
CAS: 5947-36-4
SPECS: 96%
Pinocarveol is a pinane monoterpenoid. It is found in hyssop.Pinocarveol is widely used in flavor and fragrance formulation.
Raspberry Ketone
CAS: 5471-51-2
SPECS: 99%
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.
Rhodino
CAS: 6812-78-8
SPECS: 95%
Rhodinol is naturally extracted from citronellol oil process, which is powerful with the softening touch of Citronellol, floral, rose-petal.
Rose Oxide
CAS: 16409-43-1
SPECS: CIS71
Rose oxide is naturally found in Bulgaria rose oil and reunion geranium oil. It appears colorless to pale yellow liquid with floral and rose odor. Rose oxide is mixture of CIS and trans isomers, and t…
Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…
Sclareol
CAS: 515-03-7
SPECS: 95%
Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol. It is white powder with a sweet, balsamic scent that naturally found in clary sage (Salvia sclarea). Sclareol …
Sclareolide
CAS: 564-20-5
SPECS: 98%
Sclareolide is a sesquiterpene lactone natural product. It is derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco.Sclareolide is industrially prepared by…
Star Anise Oil
CAS: 84650-59-9
SPECS: 85%
Star anise oil is extracted from natural anise fruits and leaves. It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.
Styralyl Acetate
CAS: 93-92-5
SPECS: 98%
Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.