Chemicals A-Z
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Food & Nutrition
Vanillin
CAS: 121-33-5
SPECS: 99.5
Vanillin is an organic compound naturally occurring in vanilla. It is white to pale yellow needle crystal with milky and vanilla aroma. The so-called natural vanillin is prepared by isomerization and …
Veratraldehyde
CAS: 120-14-9
SPECS: 99%
Veratraldehyde is a crystalline solid with a woody, vanillalike odor.Veratraldehyde can be prepared by methylation of vanillin or by methylation of vanillin and dimethyl sulfate. It is also found in p…
Verbenol
CAS: 473-67-6
SPECS: 95%
Verbenol can be found in verbena oil. It is the product of allylic oxidation of alpha pinene.It appears white to pale yellow crystalline solid.Verbenol is mainly used in food, chemical, cosmetic and p…
α-Terpinyl Acetate
CAS: 80-26-2
SPECS: 98%
Discover α-Terpinyl Acetate, a natural monoterpene ester with lavender and bergamot aromas. Widely used in fragrances, food flavouring, and cosmetics, also featuring termiticidal properties.
β-Caryophyllene
CAS: 87-44-5
SPECS: 90%
β-Caryophyllene also known as caryophyllene or (−)-β-caryophyllene. It is a natural bicyclic sesquiterpene that appears colorless to pale yellow oily liquid.β-Caryophyllene is natural and distilled fr…
δ-Damascone
CAS: 57378-68-4
SPECS: 96%
δ-Damascone is the mixture of cis-isomer and trans isomers that appears liquid with fruity and blackcurrant-like odor.It is industrially prepared by using the mesityl oxide and 1,3 pentadiene as raw m…