Chemicals A-Z
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Food & Nutrition
Styrenated Terpene Resin
CAS: 64536-06-7
SPECS: TS90
Styrenated Terpene Resin is made by carrying out cationic polymerization of a terpene compound and sytene compound under Friedel-Crafts catalyst, in processing of the hydrolysis, washing, filtering an…
Styrene Butadiene Rubber Copolymer (Food)
CAS: 9003-55-8
SPECS: SSBR1027, SSBR1028
Foreverest™ SSBR1027 is a food grade SSBR. It is an equivalent of PLIOGUM® 1027. Which used in bubble/chewing gum base and food contact.
Sucrose Acetate Isobutyrate
CAS: 126-13-6
SPECS: 98%
Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-DAB8, 76-22-2-DAB6
Natural camphor is found in many essential oils, especially camphor oil. It is a white crystalline powder with a unique camphor scent and a hint of mint odor.Synthetic Camphor is prepared by using alp…
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-BP
This product is applicable to the British Pharmacopoeia (BP) Standard.
Tea Polyphenol
CAS: 27073-41-2
SPECS:
Tea Polyphenol is naturally found in tea. It appears pale yellow powder with the odor of tea. Flavanols (catechins) accounted for about 70% of total tea polyphenols. It is one of the main components to form the color, fragrance and taste of tea. Tea Polyphenol has the function of preventing radioactive substances from invading the […]
Tea Tree Oil
CAS: 68647-73-4
SPECS:
Tea tree oil is extracted from the leaves of Melaleuca alternifolia. It appears colorless to light yellow liquid with a green and fresh camphor-like odor. Tea tree oil contains more than 98 compounds,…