Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
Citronellyl Nitrile
CAS: 51566-62-2
SPECS: 99%
Citronellyl Nitrile is a clear colorless liquid with lemon and citrus odor. It is prepared by using citronellal as raw material to produce aldehyde oxime by oximation reaction, and then through heatin…
Coumarin
CAS: 91-64-5
SPECS: 99%
Coumarin is an aromatic organic chemical compound. It is naturally in many plants, notably in the tonka bean. It appears white crystal or crystaline powder with sweet odor.Coumarin is used in the fiel…
Creosol
CAS: 93-51-6
SPECS: 98%
Creosol, also called Valspice, 4-methyl guaiacol, molecular formula C8H10O2, is colorless to pale yellow liquid with spice, woody, and sweet vanilla nuances, a smoky campfire-like character.It is extr…
D-Linalool
CAS: 126-91-0
SPECS: 98%
Natural linalool is a monoterpenoid that found in many plants, mainly in Brazilian rose and Chinese camphor.It appears colorless transparent liquid with floral odor. Natural linalool is divided into (…
Delta-Decalactone
CAS: 705-86-2
SPECS: 98%
Delta Decalactone is naturally found in coconut and raspberry. It appears yellow transparent liquid with fruity and creamy odor.Delta-Decalactone can be produced by the aldol reaction of cyclopentanon…
delta-Dodecalactone
CAS: 713-95-1
SPECS: 98%
Delta Dodecalactone is naturally presented in peach. It appears colorless to yellow liquid with fruity and milk odor. delta-Dodecalactone is prepared by the free radical reaction of nonanol and acrole…
delta-Terpineol
CAS: 7299-42-5
SPECS: 99%
Delta Terpineol is sourced from the plant. It appears crystal powder.Delta Terpineol is isolated from carrot oils, from the cinnamon tree (Cinnamomum zeylanicum) and Scotch pine (Pinus sylvestris).It …
Dihydro-Anethole
CAS: 104-45-0
SPECS: 99%
Dihydro-anethole is colorless to pale yellow liquid with woody odor and the smell of licorice and anethol.It is industrially prepared by the hydrogenation of anethol.Dihydro-anethole is used in the fr…
Dihydrocarveol
CAS: 619-01-2
SPECS: 98%
Dihydrocarveol is naturally found in caraway oil and mint oil. It is monoterpenoid compound that appears colorless liquid with anise and green odor.Dihydrocarveol is prepared by the selective catalyti…