Aroma Chemicals Scheme

Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.

Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.

In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.

Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.


Referrences
1. Essential Oils and Forest Extracts, Alain Frix

# Plant Monomers Family Tree based on Tree Species (2024v1)

200 products are found on results.


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Borneol

CAS: 507-70-0
SPECS: 55%

Borneol synthetic is produced from alpha pinene.It is a mixture mainly composed of borneol and isoborneol.Synthetic Borneol is very cost effective comparing to natural one.

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Cajeput Oil

CAS: 8008-98-8
SPECS: 65%

Cajeput oil is produced by steam distillation of fresh leaves and twigs of the cajeput tree (Melaleuca leucadendra). Cajeput oil contains higher concentrations of 1,8 cineole(Eucalyptol), limonene and…

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Camellia Oleifera Oil Cosmetic Grade

CAS: 225233-97-6
SPECS:

Camellia Oleifera Oil appears yellow oily liquid.  The physical properties of Camellia Oil and its component of fatty acids are much similar to those of Olive Oil but it contains more unsaturated fatt…

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Camellia Oleifera Oil Refined

CAS: 225233-97-6
SPECS: Refined

Camellia Oleifera Oil (also called as White tea oil) is transformed from natural tea oil through long-term storage in a specific environment. The natural oil turns its color from golden yellow to ligh…

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Camphene

CAS: 79-92-5
SPECS: 97%, 96%

Camphene, colorless and crystalline solid, is found in minute quantities in Turpentine. The odor similar as Camphor, nearly insoluble in water, but well soluble in common organic solvents. It is a min…

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Carnosic acid

CAS: 3650-09-7
SPECS: 10~90%

Carnosic acid is natural benzenediol abietane diterpene. It is extracted from rosemary and common sage. Carnosic acid appears dark brown-yellow to light white powder. It is widely used in the food, co…

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Carvacrol

CAS: 499-75-2
SPECS: 98, 99.5%

Carvacrol is also called isothymol, a natural monoterpene derivative of cymene. It is a colorless to pale yellow liquid with a spicy odor as Thymol. Carvacrol is naturally found in many essential oils…

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Caryophyllene oxide

CAS: 1139-30-6
SPECS: 96%

Caryophyllene oxide is one of the terpenes found in cannabis, as well as one of the major terpenes found in cloves, basil, hops, pepper, and rosemary.Caryophyllene oxide is an oxygenated terpenoid, us…