Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
Castor Oil
CAS: 8001-79-4
SPECS:
Castor oil is a composite triglycerides molecules , which extracted from seeds of ricinus communis. It appears light yellow or colorless color, has tasteless character, contents ricinoleic acid (80~8…
Cedar Oil
CAS: 8000-27-9
SPECS:
Cedar oil, also known as cedarwood oil, is an essential oil derived from the foliage, and sometimes the wood and roots, of various types of conifers, most in the pine or cypress botanical families.Ced…
Cedramber
CAS: 67874-81-1
SPECS: 97%
Cedramber is colorless to light yellow transparent liquid with a woody and amber-like odor. It is prepared by methylation of cedrol. First, take cedrol as raw material, and then convert it into sodium…
Cedrene
CAS: 11028-42-5
SPECS: 60%
The Cedrene is a natural compound which is extracted from Cunninghamia. Contents of alpha-Cedrene at 60% min.Has cedar woody and appeared light yellow transparent liquid.This grade can be used in cosm…
Cedrol
CAS: 77-53-2
SPECS: 97%
Cedrol is extracted from Cedar Oil, specially in the genera Cupressus (cypress) and Juniperus (juniper). In China, the contect of oil recovery nearly 5%. Manufacturers can adopt the means of Vacuum Di…
Cedryl Acetate
CAS: 77-54-3
SPECS: 97%
Cedryl acetate appears colorless to pale yellow liquid with the odor of cedarwood and vetivertone. The crystal and liquid product of cedryl acetate can be prepared by the acetylation of cedrol.Cedryl …
Cinnamaldehyde
CAS: 104-55-2
SPECS: 98%
Cinnamic aldehyde has Cis-isomer and trans-isomer. Cinnamic Aldehyde is industrially prepared by condensation of benzaldehyde and acetaldehyde in dilute alkali solution. It is widely used in flavor an…
Cinnamic Aldehyde Natural
CAS: 104-55-2
SPECS: 99%
Cinnamic Aldehyde is naturally found in cinnamon oil, cassia oil, and patchouli oil. It appears pale yellow viscous liquid with cinnamon and a spicy odor. Cinnamic aldehyde has Cis-isomer and trans-is…
Cinnamyl Acetate
CAS: 103-54-8
SPECS: 99%
Cinnamyl acetate is an acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. It has a role as a fragrance, a metabolite and an insectic…