Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
alpha-Methylcinnamaldehyde
CAS: 101-39-3
SPECS: 95%
alpha-Methylcinnamaldehyde (Methyl Cinnamic Aldehyde Alpha) is a yellow liquid with a spicy, cinnamon odor.alpha-Methylcinnamaldehyde is used in many industries such as Flavor & Fragrance, Aromati…
alpha-Phellandrene
CAS: 99-83-2
SPECS: 99-83-2-98, 99-83-2-85
alpha-Phellandrene is an oily liquid with colorless to light yellow colors. Has black pepper odor character. Flash point is 49°C. The boiling point (by 2133 pa.) of right-handed body at 66~88°C, and t…
alpha-Terpinene
CAS: 99-86-5
SPECS: 95%
alpha-Terpinene is an isomeric hydrocarbon isolated from cardamom and marjoram oils. It is a versatile flavoring and fragrance chemical used across the personal care, cosmetics, and food industries. A…
alpha-Terpineol
CAS: 98-55-5
SPECS: 95%
alpha-Terpineol can be sourced in two ways: naturally, through distillation from tree extracts, or synthetically, by isolating it from essential oils. It is widely used as a key component in fragrance…
Amylcinnamaldehyde
CAS: 122-40-7
SPECS: 90%
Amyl cinnamaldehyde is one of common ingredient in perfumery. It is synthesized from benzaldehyde and n- heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol. It…
Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.
Anisyl Acetate
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …
Anisyl Alcohol
CAS: 105-13-5
SPECS: 99%
Anisyl alcohol is naturally found in vanilla oil and anise oil.It appears colorless to pale yellow liquid while easy to crystallize. It has floral odor and the smell of anise and hawthorn.Anisyl alcoh…
Anisylacetone
CAS: 104-20-1
SPECS: 98%
Anisylacetone is colorless to pale yellow oily liquid with flowers and fruit odor.It is prepared by the selective hydrogenation of p-Methoxybenzafdehyde and acetone alcohol.Anisylacetone is widely use…