Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
Elemol
CAS: 639-99-6
SPECS: 45%
Elemol, Alpha Elemol and Beta Elemol, is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
Estragole
CAS: 140-67-0
SPECS: 99%
Estragole is naturally found in turpentine, basil and tarragon oil. It appears colorless to pale yellow clear liquid with licorice and phenolic odor.Estragole is used in the preparation of fragrance.
Ethyl Cinnamate
CAS: 103-36-6
SPECS: 99%
Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. It can be produced by the esterification between cinnamic acid and ethanol with the presence …
Ethylvanillin
CAS: 121-32-4
SPECS: 99%
Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylati…
Eucalyptus Citriodora Oil
CAS: 85203-56-1
SPECS:
Eucalyptus Citriodora oil is colorless, light yellow or greenish-yellow liquid with a grass aroma like citronella aldehyde, mainly composed of citronella aldehyde (up to 65-95%), citronella alcohol, g…
Eucalyptus Terpenes
CAS: 68917-30-6
SPECS: 95%
Eucalyptus Terpenes is extracted from eucalyptus oil. It is a colorless liquid that is mainly composed of terpene and cymene. Eucalyptus Terpenes is widely used in the aromatic and pharmaceutical indu…
Eugenol
CAS: 97-53-0
SPECS: 98%
Eugenol is a phenylpropene, an allyl chain-substituted guaiacol.Eugenol is naturally found in clove oil, clove basil oil and cinnamon oil. It appears colorless to pale yellow liquid with dry sweety an…
Fenchol
CAS: 1632-73-1
SPECS: 1632-73-1-95, 1632-73-1-96, 1632-73-1-97, 1632-73-1-98
Fenchol is a momoterpenoid and the isomer of borneol. It appears colorless or white liquid with camphor and borneol odor. Fenchol is produced from fenchone by catalytic hydrogenation. It is widely use…