Products

225 products are found on results.


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Sucrose Acetate Isobutyrate

CAS: 126-13-6
SPECS: 98%

Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.

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beta-Ionone

CAS: 14901-07-6
SPECS: 95%

β-Ionone is a clear slightly yellow to yellow liquid with a characteristic violet-like odor, more fruity and woody than α-ionone. It’s soluble in ethanol, diethyl ester and dichloromethane, slightly s…

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Natural Ambroxane

CAS: 6790-58-5
SPECS: 99%

Ambroxene naturally occurring autoxidation or photooxide of the triterpenoid secreted by sperm whales.Industrially, High acacia acid was prepared from nerolidol. After acid internal esterification, th…

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l-Bornyl Acetate

CAS: 5655-61-8
SPECS: 96%

(-)-Bornyl acetate is isolated from fir oil, Blumea balsamifera, Jasonia sp. , Salvia fruticosa, carrot, rosemary, sage and lavender oil.The industrial synthesis method is to heat borneol and acetic a…

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Natural Camphor Powder

CAS: 76-22-2
SPECS: N-BP

Natural Camphor is a waxy white or transparent solid with a distinct strong aromatic fragrance, it is natural and distilled from plant extract.

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2-Methoxycinnamaldehyde

CAS: 1504-74-1
SPECS: 98%

2-Methoxycinnamaldehyde (2-MCA) is a natural compound of Cinnamomum cassia, has been widely studied with regard to its antitumor activity.

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Citronellyl Formate

CAS: 105-85-1
SPECS: 92%

Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance. It is found in geranium oil and is obtained by…

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Geranyl Formate

CAS: 105-86-2
SPECS: 80%

Geranyl Formate is a colorless to pale yellow liquid and has the aroma of fresh leaves and roses and the bitter taste.The esterification method is widely used in production. Using formic acid and gera…

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Geranyl Butyrate

CAS: 106-29-6
SPECS: 95%

Geranyl Butyrate is white or off-white oily liquid or powder obtained by direct esterification of geraniol and butyric acid in azeotropic state. It is a synthetic ester spice with a more elegant flavo…