Chemicals A-Z
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Synthesis of Intermediate
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Amylcinnamaldehyde
CAS: 122-40-7
SPECS: 90%
Amyl cinnamaldehyde is one of common ingredient in perfumery. It is synthesized from benzaldehyde and n- heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol. It…
Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.
Anisyl Acetate
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …
Anisyl Alcohol
CAS: 105-13-5
SPECS: 99%
Anisyl alcohol is naturally found in vanilla oil and anise oil.It appears colorless to pale yellow liquid while easy to crystallize. It has floral odor and the smell of anise and hawthorn.Anisyl alcoh…
Anisylacetone
CAS: 104-20-1
SPECS: 98%
Anisylacetone is colorless to pale yellow oily liquid with flowers and fruit odor.It is prepared by the selective hydrogenation of p-Methoxybenzafdehyde and acetone alcohol.Anisylacetone is widely use…
Asiatic Acid
CAS: 464-92-6
SPECS: 95%
Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…
Asiaticoside
CAS: 16830-15-2
SPECS: 90%
Asiaticoside is one of the most active components in Centella asiatica. Asiaticoside has strong antioxidant properties, which can accelerate wound healing, promote collagen production and restore skin…
Benzaldehyde
CAS: 100-52-7
SPECS: 99%
Benzaldehyde presents naturally in bitter almond oil, patchouli oil, and hyacinth oil. It appears colorless liquid with a characteristic almond-like odor. There are three methods to synthesize benzald…