Extracted & Organic Ingredients

Currently, the global annual production of essential oils is approximately 300,000 metric tons. Among these, 125,000 metric tons are used for fragrances, 65,000 tons for flavors, 40,000 tons for pharmaceuticals, and the remaining 70,000 metric tons are used for specialty bio-based products, such as adhesives, inks, and other markets.

154 products are found on results.


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Camellia Oleifera Oil Refined

CAS: 225233-97-6
SPECS: Refined

Camellia Oleifera Oil (also called as White tea oil) is transformed from natural tea oil through long-term storage in a specific environment. The natural oil turns its color from golden yellow to ligh…

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Citral

CAS: 5392-40-5
SPECS: 96%

Natural Citral is naturally found in lemon grass oil (70% to 80%) and litsea cubeba oil (about 70%). It appears liquid with strong lemon odor.The natural citral is obtained by the vacuum distillation …

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Dihydro-Anethole

CAS: 104-45-0
SPECS: 99%

Dihydro-anethole is colorless to pale yellow liquid with woody odor and the smell of licorice and anethol.It is industrially prepared by the hydrogenation of anethol.Dihydro-anethole is used in the fr…

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Anethole

CAS: 4180-23-8
SPECS: 99%

Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.

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alpha Thujene

CAS: 2867-05-2
SPECS: 80%

Thujene also called as 3-Thujene, is a natural flavoring obtained from Eucalyptus.The thujene usually refers to α-thujene. A less common chemically related double-bond isomer is known as β-thujene (or…

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Methylheptenone

CAS: 110-93-0
SPECS: 97%

Methylheptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.This product is used as a fragrance additive in apple, blueberry, lemon, lime, peach, pineapple, banana, …

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Phenylethyl Alcohol

CAS: 60-12-8
SPECS: 98%

Phenylethyl Alcohol (2-phenylethanol) is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant met…

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alpha-Irone

CAS: 79-69-6
SPECS: 98%

alpha-Irone has a rich, floral and natural character and constitutes an important element in orris and violet compositions as well as being useful when an exotic nuance is required.alpha-Irone is extr…

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Methylcyclopentenolone

CAS: 80-71-7
SPECS: 99%

Methylcyclopenteno (MCP) has strong caramel aroma, can be used for flavor and sweetness enhance.MCP can improve the sensitivity of human taste and olfactory cells on the aroma, this is the so-called M…