Chemicals A-Z
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Extracted & Organic Ingredients
Currently, the global annual production of essential oils is approximately 300,000 metric tons. Among these, 125,000 metric tons are used for fragrances, 65,000 tons for flavors, 40,000 tons for pharmaceuticals, and the remaining 70,000 metric tons are used for specialty bio-based products, such as adhesives, inks, and other markets.
Anisyl Acetate
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …
p-Anisic Acid
CAS: 100-09-4
SPECS: 99%
p-Anisic acid, also called 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. It appears white to slight yellowish powder.p-Anisic acid is found naturally in anise. It is al…
Anisyl Alcohol
CAS: 105-13-5
SPECS: 99%
Anisyl alcohol is naturally found in vanilla oil and anise oil.It appears colorless to pale yellow liquid while easy to crystallize. It has floral odor and the smell of anise and hawthorn.Anisyl alcoh…
Star Anise Oil
CAS: 84650-59-9
SPECS: 85%
Star anise oil is extracted from natural anise fruits and leaves. It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.
p-Menthane-3,8-diol
CAS: 42822-86-6
SPECS: 90%
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol. It is an organic compound classified as a diol and a terpinoid.p-Menthane-3,8-diol is extracted from the essential oil …
p-Anisaldehyde
CAS: 123-11-5
SPECS: 99%
P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower.P-Methoxybenzaldehyde can be prepared by the oxidation of anesol, sommelet reaction …
Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…
Styralyl Acetate
CAS: 93-92-5
SPECS: 98%
Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.
Thujene
CAS: 84625-32-1
SPECS: 80%
Thujene is a natural flavoring obtained from Eucalyptus. Thujene is transparent in color with a slight yellow tint.The term thujene usually refers to α-thujene. A less common chemically related double…